DIY doner with chicken

Name: DIY doner with chicken
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 600 g chicken breast; 20 g shawarma spice mix; 3 el traditional olive oil; 1 large onion; 1 kg misfits paprika; 500 g Red onion; 1 Turkish bread draining; 6 el garlic sauce; 6 tl smokey sriracha hot chili sauce

Döner kebab of chicken and shoarma herbs with red onion and paprika from the oven on Turkish bread, served with garlic sauce.

Ingredients

Kitchen Stuff

1 large tapas stick
1 baking dish (25 x 35 cm)

Directions

Preheat the oven to 175 ° C.
Cut each chicken fillet horizontally lengthwise into 3 thin slices and place in a bowl.
Add the shawarma spices and the oil and mix.
Halve the large onion. Put 1 half down with the cutting edge and push the large tapas stick in the middle. Cut the other half into rings.
Thread the pieces of chicken fillet on the tapas stick. Make sure that the thinnest part of the meat goes to the skewer.
Always do an onion ring between the slices of chicken.
Place the dish with the chicken kebab in the preheated oven and cook in 50 min. Until done.
In the meantime, clean the peppers and cut them into pieces. Peel the red onions and cut them into pieces.
After 25 minutes, place the peppers and onion around the kebab in the oven dish.
Remove the kebab from the oven. Put the Turkish bread in the oven for 7 minutes to get warm and crispy.
Cut the Turkish bread into points and serve with the kebab. Cut the chicken at the table with a sharp knife into pieces of the kebab.
Serve the kebab on the Turkish bread, along with the roasted vegetables, garlic sauce and sriracha sauce.