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VICKI117
Ribbon paste with pumpkin
A tasty Italian recipe. The main course contains the following ingredients: meat, pumpkin (diced), zucchini (diced), chestnut mushrooms, dried Italian culinary herbs, olive oil with garlic flavored chilli, pappardelle (chilled pasta, 250 g), grilled ham, cheese ((lean 20) and grated).
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Ingredients
Directions
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Preheat the oven grill.
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Fry pumpkin, zucchini, mushrooms and Italian herbs in a roasting tin.
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Pour chilli oil and salt over it.
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Slide the frying pan 15 cm under the hot grill and toast vegetables for 15 minutes, shaking regularly.
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Meanwhile, cook pappardelle al dente according to instructions on packaging.
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Cut the ham into broad strips and create vegetables.
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Whole in another 5 minutes brown and cooked toasting.
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Drain Pappardelle and divide it into four plates.
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Creating vegetables with ham.
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Sprinkle cheese over it..
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Nutrition
450Calories
Sodium23% DV560mg
Fat22% DV14g
Protein60% DV30g
Carbs17% DV51g
Fiber16% DV4g
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