Cauliflower with mustard vinaigrette

Name: cauliflower with mustard vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 baking flour in florets; 300 g unpolished rice; 1 el mustard; 1 shallot finely shredded; 1 el White wine vinegar; 6 el sunflower oil; 1 Scale pork fillets à la minute 300 g

A tasty recipe. The main course contains the following ingredients: meat, cauliflower (in florets), brown rice, mustard, shallot (finely chopped), white wine vinegar, sunflower oil and pork fillets à la minute (300 g).

Ingredients

Directions

Boil the cauliflower in water with a little salt in 5 minutes until al dente. Drain. Boil the rice according to the instructions on the package.
Mix the mustard in a bowl with the shallot and the vinegar. Beat 4 tbsp oil. Season the vinaigrette with pepper and salt. Add the cauliflower and mix well.
Heat the rest of the oil in a frying pan and fry the fillet strips for 3 minutes. Sprinkle with salt and pepper to taste. Serve the cauliflower with the rice and the fillet steaks.