Filter
Reset
Sort ByRelevance
Pam Hostinsky
Bulgarian salad with artichoke, tarragon and salami
Salad of bulgur, white beans, tomatoes, arugula, artichoke and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging.
-
Let the white beans and artichoke hearts drain. Halve the tomatoes and cut the artichoke hearts into quarters. Put the beans in a bowl.
-
Squeeze the lemon and add the juice with the tarragon to the tomato mixture.
-
Halve the salami in the length. Cut the halves lengthwise in half and then into slices of 1 cm.
-
Heat the oil in a frying pan and fry the salami in 4 min. Crispy and brown. Change regularly.
-
Add the bulgur, salami, half of the shortening and the arugula to the tomato mixture and scoop.
-
Season with pepper. Yummy! .
Blogs that might be interesting
-
20 minMain dishbasmati rice, broken green beans, tomatoes, onions, sunflower oil, Nasi Bami meat, wok sauce,rice with beans, tomato and ginger -
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese -
20 minMain dishtable potatoes, Broccoli, seasoning mix, (sunflower oil, cod fillet, vegetable sauce cheese,chili cod with broccoli and potatoes -
50 minMain dishfresh pumpkin, zucchini, garlic, onion, traditional olive oil, canned chickpeas, tomato cubes, ground cumin, cayenne pepper, cinnamon stick, soft goat cheese,pumpkin dish with goat's cheese
Nutrition
570Calories
Sodium0% DV1.115mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV54g
Fiber32% DV8g
Loved it