Filter
Reset
Sort ByRelevance
Pam Hostinsky
Bulgarian salad with artichoke, tarragon and salami
Salad of bulgur, white beans, tomatoes, arugula, artichoke and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging.
-
Let the white beans and artichoke hearts drain. Halve the tomatoes and cut the artichoke hearts into quarters. Put the beans in a bowl.
-
Squeeze the lemon and add the juice with the tarragon to the tomato mixture.
-
Halve the salami in the length. Cut the halves lengthwise in half and then into slices of 1 cm.
-
Heat the oil in a frying pan and fry the salami in 4 min. Crispy and brown. Change regularly.
-
Add the bulgur, salami, half of the shortening and the arugula to the tomato mixture and scoop.
-
Season with pepper. Yummy! .
Blogs that might be interesting
-
30 minMain dishParisian carrots, onion, baby potatoes, finesse for cooking, ground cheese, dried chives, butter or margarine, fish schnitzels,potato-carrot gratin with fried fish
-
20 minMain dishmix for pizza dough, olive oil, leeks, leeks, tomato sauce, creme fraiche, mascarpone, smoked salmon, dried oregano, dried thyme, pizza cheese,leek pizza
-
35 minMain disholive oil, Red onion, zucchini, thyme, mix for pizza bottom, flour, sifted tomato, creme fraiche, tuna on oil, Mozzarella,plate pizza with tuna, red onion and zucchini
-
40 minMain dishcrumbly potatoes, sprouts, ginger root, butter, onion, ground cumin, apples, milk,Brussels sprout stew with ginger
Nutrition
570Calories
Sodium0% DV1.115mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV54g
Fiber32% DV8g
Loved it