Filter
Reset
Sort ByRelevance
Pam Hostinsky
Bulgarian salad with artichoke, tarragon and salami
Salad of bulgur, white beans, tomatoes, arugula, artichoke and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging.
-
Let the white beans and artichoke hearts drain. Halve the tomatoes and cut the artichoke hearts into quarters. Put the beans in a bowl.
-
Squeeze the lemon and add the juice with the tarragon to the tomato mixture.
-
Halve the salami in the length. Cut the halves lengthwise in half and then into slices of 1 cm.
-
Heat the oil in a frying pan and fry the salami in 4 min. Crispy and brown. Change regularly.
-
Add the bulgur, salami, half of the shortening and the arugula to the tomato mixture and scoop.
-
Season with pepper. Yummy! .
Blogs that might be interesting
-
50 minMain dishpotatoes, green beans, olive oil, tomatoes, garlic olives, tuna pieces in water, dried dill,Provencal Tuna Platter
-
30 minMain dishchicory, spring / forest onion, crumbly potato, butter, sugar, lemon juice, soft goat cheese, milk,stew with chicory and goat cheese
-
385 minMain dishturkey from the salesman, fresh leek, salted pecans, fresh sage leaf, Jazz apple, fennel thyme sausage, fresh sage leaf, Japanese breadcrumbs, low-fat smoked bacon strips, unsalted butter,roasted turkey with apple-sage-pecan filling
-
285 minMain dishbeef rib, ground cumin seeds (djinten), smoked sweet pepper, espresso powder, onion, boiling water, Red wine vinegar, peanut oil, sriracha hot chilisauce, tomato cubes, cold water, pre-cooked corn meal (Pan), salt, Cheddar, avocado,arepas filled with spicy pork and onion
Nutrition
570Calories
Sodium0% DV1.115mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV54g
Fiber32% DV8g
Loved it