Filter
Reset
Sort ByRelevance
Sammy
Fish and tomatoes with herb crust
A tasty recipe. The main course contains the following ingredients: fish, white bread (crumbled), pine nuts ((65 g), finely chopped), Italian (herbs (50 g, frozen)), coal fish fillet (free of grit (400 g, frozen), thawed), tomatoes ( halved), olive oil, Tuscan (potato wedges (snack bag, 800 g)) and onions (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Mix the bread crumbs with the pine nuts, the Italian herbs and some pepper and salt.
-
Place the fish and the tomatoes (with the cutting edge facing up) in the baking dish or roasting pan.
-
Divide the bread mixture over the fish and the tomatoes.
-
Drop half of the oil.
-
Put the dish in the oven and let everything be done in 15 min.
-
Bake the Tuscan potatoes in the rest of the oil until golden brown and done according to the instructions on the package, add the last 5 min.
-
The onions.
-
Serve the potatoes with the fish with tomatoes from the oven..
Blogs that might be interesting
-
80 minMain dishsticking potato, garlic, Red pepper, ground cumin, chicken breast, onion, fresh green beans, self-raising flour, tap water, sunflower oil, chicken broth tablet, curry powder, tomato paste,roti with curry chicken and green beans
-
20 minMain dishSpaghetti, olive oil, garlic, onion, green pepper, Broccoli, tomato sauce, cocktail sausages,spaghetti and spicy sauce
-
15 minMain dishraw, peeled tiger prawns, Tasty tomatoes, olive oil, garlic, dried chili pepper, fresh pappardelle, vodka, fresh parsley,pappardelle with tiger prawns and vodka sauce
-
16 minMain dishnut rice, frozen garden peas, ready-to-eat avocado, bunch onion, cucumber, crab in water in a can, lime, mayonnaise, wasabipaste, lamb's lettuce,asian rice salad with crab
Nutrition
490Calories
Sodium21% DV495mg
Fat28% DV18g
Protein58% DV29g
Carbs18% DV53g
Fiber28% DV7g
Loved it