Filter
Reset
Sort ByRelevance
Sammy
Fish and tomatoes with herb crust
A tasty recipe. The main course contains the following ingredients: fish, white bread (crumbled), pine nuts ((65 g), finely chopped), Italian (herbs (50 g, frozen)), coal fish fillet (free of grit (400 g, frozen), thawed), tomatoes ( halved), olive oil, Tuscan (potato wedges (snack bag, 800 g)) and onions (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Mix the bread crumbs with the pine nuts, the Italian herbs and some pepper and salt.
-
Place the fish and the tomatoes (with the cutting edge facing up) in the baking dish or roasting pan.
-
Divide the bread mixture over the fish and the tomatoes.
-
Drop half of the oil.
-
Put the dish in the oven and let everything be done in 15 min.
-
Bake the Tuscan potatoes in the rest of the oil until golden brown and done according to the instructions on the package, add the last 5 min.
-
The onions.
-
Serve the potatoes with the fish with tomatoes from the oven..
Blogs that might be interesting
-
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells
-
20 minMain dishRoast beef, butter, cooking cream, grated horseradish, mustard, flat leaf parsley,roast beef with horseradish mustard sauce
-
15 minMain dishharicots verts, Greek rondos, olive oil, garlic, black olives without pit, oregano, mashed potatoes à la minute, freshly ground black pepper,vegetable burgers with haricots verts
-
60 minMain dishbig potatoes, onions, roasting steam, fillet steaks, green beans, olive oil, Red pepper, capers,fillet steaks with green beans mix
Nutrition
490Calories
Sodium21% DV495mg
Fat28% DV18g
Protein58% DV29g
Carbs18% DV53g
Fiber28% DV7g
Loved it