Filter
Reset
Sort ByRelevance
Di
Roasted salmon fillet with mustard
A nice Indian recipe. The main course contains the following ingredients: fish, ground turmeric (koenjit), salt, olive oil (extra virgin), salmon fillets (approx. 125 g), red peppers, cayenne pepper, ground cumin (djinten), oregano and ground mustard seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In cup 1 teaspoon corkema, 1/2 teaspoon salt and 1 tablespoon of oil stirring together.
-
Cover salmon fillets and marinate for about 10 minutes.
-
Preheat the grill to the highest setting.
-
Clean and chop red peppers.
-
Arrange the salmon fillets in a baking dish, slide them about 15 cm under the hot grill and roast them for about 5 minutes.
-
In other cup, mix the rest of cork, cayenne, cumin and oregano with 2 tablespoons of water.
-
Fry 2 tablespoons of olive oil in frying pan, stir in the herb paste and bake for a few seconds until it smells.
-
Pour in red pepper and fry with it.
-
Mix mustard seeds and 1/2 dl of water.
-
Mix over salmon fillets and heat fillets under grill for approx.
-
2 minutes.
-
Serve with basmati rice and raita..
Blogs that might be interesting
-
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani -
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages -
80 minMain dishbig garlic, Red wine vinegar, olive oil, cayenne pepper, fine mustard, dried oregano, Red pepper, shallot, parsley, oregano, steak,steak with chimichurri -
40 minMain dishchicken breast, raw ham, tomatoes, zucchini, garlic, olive oil, baby potatoes, dried rosemary,chicken with ham and potatoes from the oven
Nutrition
345Calories
Sodium36% DV855mg
Fat42% DV27g
Protein50% DV25g
Carbs0% DV0g
Fiber12% DV3g
Loved it