Filter
Reset
Sort ByRelevance
STUCK601
Broccoli with Italian cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), broccoli, fresh Italian herb mix (a 20 g), butter or margarine, vegetarian balls (a ca. 210 g), vegetable sauce cheese (250 ml) and Parmesan cheese (40 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to instructions.
-
Clean broccoli, wash and divide into florets.
-
Chopping Italian herbs.
-
Heat butter in frying pan and balls for approx.
-
6 minutes.
-
Broccoli and boil for approx.
-
5 minutes.
-
Heat cheese sauce according to instructions.
-
Stir in Italian herbs and Parmesan cheese.
-
Broccoli serve with baby potatoes, balls and cheese sauce..
Blogs that might be interesting
-
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab -
55 minMain dishzucchini, sweet onion, potato slices natural, garlic, fresh cream, dried thyme, grated mature cheese,potato-zucchini gratin -
40 minMain dishfresh pizza dough, goat cheese natural, creme fraiche, beet juice, fresh thyme, Chioggia-beetle, lemon, olive oil truffle flavor,flammkuchen with chioggia beetroot and thyme -
55 minMain dishfrozen pumpkin, cooked beetroot, onion, goat cheese mature 50, sunflower oil, tomato cubes, dried sage, fresh lasagne sheets,lasagna of beet, pumpkin and goat cheese
Nutrition
490Calories
Sodium31% DV750mg
Fat32% DV21g
Protein58% DV29g
Carbs16% DV47g
Fiber8% DV2g
Loved it