Filter
Reset
Sort ByRelevance
STUCK601
Broccoli with Italian cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), broccoli, fresh Italian herb mix (a 20 g), butter or margarine, vegetarian balls (a ca. 210 g), vegetable sauce cheese (250 ml) and Parmesan cheese (40 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to instructions.
-
Clean broccoli, wash and divide into florets.
-
Chopping Italian herbs.
-
Heat butter in frying pan and balls for approx.
-
6 minutes.
-
Broccoli and boil for approx.
-
5 minutes.
-
Heat cheese sauce according to instructions.
-
Stir in Italian herbs and Parmesan cheese.
-
Broccoli serve with baby potatoes, balls and cheese sauce..
Blogs that might be interesting
-
45 minMain dishChestnut mushroom, fresh rosemary needles, White beans, Whole grain bread, egg, olive oil, pepper and salt,mushroom burger -
20 minMain dishroots, Apple, (sunflower oil, (White wine vinegar, sugar, raisins, kibbling, fish snack sauce, wrapt tortillas,kibbeling wraps with orange salad -
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta -
50 minMain dishminced meat, egg, leaf parsley, rusk, vine tomatoes, shallots, olive oil,meatballs from the baking sheet
Nutrition
490Calories
Sodium31% DV750mg
Fat32% DV21g
Protein58% DV29g
Carbs16% DV47g
Fiber8% DV2g
Loved it