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Broccoli with Italian cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: baby potatoes (700 g), broccoli, fresh Italian herb mix (a 20 g), butter or margarine, vegetarian balls (a ca. 210 g), vegetable sauce cheese (250 ml) and Parmesan cheese (40 g) .
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Ingredients
Directions
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Cook the potatoes according to instructions.
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Clean broccoli, wash and divide into florets.
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Chopping Italian herbs.
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Heat butter in frying pan and balls for approx.
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6 minutes.
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Broccoli and boil for approx.
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5 minutes.
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Heat cheese sauce according to instructions.
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Stir in Italian herbs and Parmesan cheese.
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Broccoli serve with baby potatoes, balls and cheese sauce..
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Nutrition
490Calories
Sodium31% DV750mg
Fat32% DV21g
Protein58% DV29g
Carbs16% DV47g
Fiber8% DV2g
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