Tuna pizza

Name: tuna pizza
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 chilled big family pizza; 2 cans tuna on water (a 185 g), drained; 2 Red onions in thin rings; pot black olives a 240 g; 2 teaspoons dried thyme; 500 g green beans; 2 tomatoes in cubes; lemon pressed; 2 tablespoons olive oil

A tasty Italian recipe. The main course contains the following ingredients: fish, chilled large family pizza, tuna on water ((a 185 g), drained), red onions (in thin rings), black olives (a 240 g), dried thyme, ready-mixed green beans, tomatoes ( in blocks), lemon (pressed) and olive oil.

Ingredients

Directions

Preheat the oven to 200 ºC.
Bring a pot of water to the boil.
Place the pizza with tuna, three quarters of the onion rings, olives and half of the thyme.
Bake the pizza in the center of the oven in 10 minutes.
Cook the green beans in plenty of water for 7-8 minutes until al dente.
Drain and rinse with cold water.
Cut the rest of the onion rings very finely.
Spoon the green beans with the tomato and chopped onion.
Season to taste with lemon juice, the rest of the thyme, salt, (freshly ground) pepper and oil.
Cut the pizza into quarters and put them on plates.
Serve the spinach salad separately..

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Nutrition

720Calories

Sodium17% DV400mg

Fat37% DV24g

Protein76% DV38g

Carbs29% DV88g

Fiber40% DV10g

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