Filter
Reset
Sort ByRelevance
QuiltnDD
Tagliatelle with butter and sheep cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), pecorino (sheep cheese, delicatessen department), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Grate the pecorino on a coarse grater (or in the food processor).
-
Drain the tagliatelle and put the pan back on a low heat.
-
Add the butter and sprinkle half of the cheese over it.
-
Let the cheese and butter melt while you keep stirring.
-
Spoon the pasta into four deep plates, turn generously black pepper on top and sprinkle with the rest of the cheese.
-
Tasty with tomato salad..
Blogs that might be interesting
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce -
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli -
80 minMain dishflour, butter, egg, sour cream, butter, mushroom, small onion, minced beef, ham, parsley, grated cheese,Finnish meat pie -
20 minMain dishChinese noodles, cucumber, fillet steaks, wok oil, onions, garlic, wok sauce, bean sprouts,sweet soy-bean dish
Nutrition
575Calories
Sodium1% DV35mg
Fat37% DV24g
Protein30% DV15g
Carbs24% DV73g
Fiber4% DV1g
Loved it