Tagliatelle with butter and sheep cheese

Name: tagliatelle with butter and sheep cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle pasta; 100 g pecorino sheep cheese, delicatessen department; 75 g butter; freshly ground black pepper

A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), pecorino (sheep cheese, delicatessen department), butter and freshly ground black pepper.

Ingredients

Directions

Cook the tagliatelle al dente according to the instructions on the package.
Grate the pecorino on a coarse grater (or in the food processor).
Drain the tagliatelle and put the pan back on a low heat.
Add the butter and sprinkle half of the cheese over it.
Let the cheese and butter melt while you keep stirring.
Spoon the pasta into four deep plates, turn generously black pepper on top and sprinkle with the rest of the cheese.
Tasty with tomato salad..

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Nutrition

575Calories

Sodium1% DV35mg

Fat37% DV24g

Protein30% DV15g

Carbs24% DV73g

Fiber4% DV1g

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