Filter
Reset
Sort ByRelevance
QuiltnDD
Tagliatelle with butter and sheep cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), pecorino (sheep cheese, delicatessen department), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Grate the pecorino on a coarse grater (or in the food processor).
-
Drain the tagliatelle and put the pan back on a low heat.
-
Add the butter and sprinkle half of the cheese over it.
-
Let the cheese and butter melt while you keep stirring.
-
Spoon the pasta into four deep plates, turn generously black pepper on top and sprinkle with the rest of the cheese.
-
Tasty with tomato salad..
Blogs that might be interesting
-
50 minMain dishfrozen cod, thawed, olive oil, large onion (chopped), 1 clove of garlic, red pointed pepper, ripe tomato, fresh oregano, finely chopped, gluten-free corn fusilli, mild paprika, grated mature cheese,corn paste with tomato-pepper sauce and fish
-
20 minMain dishWhite rice, hampen, light soy sauce, garlic, snow peas, bamboo shoots in water, sunflower oil, rice table mix,wok dish with bamboo shoots
-
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds
-
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri
Nutrition
575Calories
Sodium1% DV35mg
Fat37% DV24g
Protein30% DV15g
Carbs24% DV73g
Fiber4% DV1g
Loved it