Filter
Reset
Sort ByRelevance
QuiltnDD
Tagliatelle with butter and sheep cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), pecorino (sheep cheese, delicatessen department), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Grate the pecorino on a coarse grater (or in the food processor).
-
Drain the tagliatelle and put the pan back on a low heat.
-
Add the butter and sprinkle half of the cheese over it.
-
Let the cheese and butter melt while you keep stirring.
-
Spoon the pasta into four deep plates, turn generously black pepper on top and sprinkle with the rest of the cheese.
-
Tasty with tomato salad..
Blogs that might be interesting
-
25 minMain dishbasmati rice, Chinese coal, Red onion, Red pepper, sunflower oil, stir fry tofu spicy seasoned, coconut milk, cassava krupuk,stir-fried Chinese cabbage with spicy tofu
-
20 minMain dishfrozen cod fillet, sunflower oil, butter, onion, curry paste, curry powder, sour cream, fresh parsley, dried parsley, Dutch shrimp, Norwegian shrimp,Fish from the oven
-
25 minMain dishnut rice, cod fillet, fine herbs, butter or margarine, Broccoli, curry cream sauce, milk,cod with creamy curry sauce
-
30 minMain dishfrying oil, chicken breast, chicken spices, raw ham, Mozzarella, frozen Flemish fries, tomato, mixed salad, sladressing natural,chicken with mozzarella
Nutrition
575Calories
Sodium1% DV35mg
Fat37% DV24g
Protein30% DV15g
Carbs24% DV73g
Fiber4% DV1g
Loved it