Filter
Reset
Sort ByRelevance
QuiltnDD
Tagliatelle with butter and sheep cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), pecorino (sheep cheese, delicatessen department), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Grate the pecorino on a coarse grater (or in the food processor).
-
Drain the tagliatelle and put the pan back on a low heat.
-
Add the butter and sprinkle half of the cheese over it.
-
Let the cheese and butter melt while you keep stirring.
-
Spoon the pasta into four deep plates, turn generously black pepper on top and sprinkle with the rest of the cheese.
-
Tasty with tomato salad..
Blogs that might be interesting
-
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables -
45 minMain dishself-raising flour, flour, soy milk, Apple juice, mineral water with carbonic acid, sunflower oil, corn oil, breakfast bacon, bacon,pancakes with bacon -
20 minMain dishwholegrain penne, onion, mushrooms, traditional olive oil, garlic, pine nuts, fresh coriander, sour cream,creamy mushroom pasta dish -
60 minMain dishfree-range chicken fillet, black beans, RedHot original pepper sauce, Ketoembar ground coriander, mild paprika, rapeseed oil, corn cob, garlic, stir-fry rice, tap water, fresh coriander,spicy chicken with mexican rice
Nutrition
575Calories
Sodium1% DV35mg
Fat37% DV24g
Protein30% DV15g
Carbs24% DV73g
Fiber4% DV1g
Loved it