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Tagliatelle with butter and sheep cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), pecorino (sheep cheese, delicatessen department), butter and freshly ground black pepper.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Grate the pecorino on a coarse grater (or in the food processor).
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Drain the tagliatelle and put the pan back on a low heat.
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Add the butter and sprinkle half of the cheese over it.
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Let the cheese and butter melt while you keep stirring.
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Spoon the pasta into four deep plates, turn generously black pepper on top and sprinkle with the rest of the cheese.
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Tasty with tomato salad..
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Nutrition
575Calories
Sodium1% DV35mg
Fat37% DV24g
Protein30% DV15g
Carbs24% DV73g
Fiber4% DV1g
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