Filter
Reset
Sort ByRelevance
QuiltnDD
Tagliatelle with butter and sheep cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), pecorino (sheep cheese, delicatessen department), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Grate the pecorino on a coarse grater (or in the food processor).
-
Drain the tagliatelle and put the pan back on a low heat.
-
Add the butter and sprinkle half of the cheese over it.
-
Let the cheese and butter melt while you keep stirring.
-
Spoon the pasta into four deep plates, turn generously black pepper on top and sprinkle with the rest of the cheese.
-
Tasty with tomato salad..
Blogs that might be interesting
-
30 minMain dishCreme de Brie, olive oil, chicken breast, onion, garlic, fresh rosemary, freshly ground pepper and salt, cooking cream, mushrooms, chopped parsley, White rice,stew of chicken, mushrooms and creme de brie -
20 minMain dishbasmati rice, onions, sunflower oil, String Beans, Mango Chutney, Pink shrimps, mango,indian rice with mango and shrimps -
15 minMain dishMacaroni, frozen garden peas, traditional olive oil, baking flour, salad onion, ham cubes, semi-skimmed milk, grated Gouda aged cheese 48, dried nutmeg,macaroni with ham, cheese, cauliflower rice and peas -
30 minMain dishpandan rice, potato, steak, rice oil, shallot, garlic, fresh ginger, massaman curry paste, coconut milk, cinnamon stick, fish sauce, granulated sugar,beef curry massaman
Nutrition
575Calories
Sodium1% DV35mg
Fat37% DV24g
Protein30% DV15g
Carbs24% DV73g
Fiber4% DV1g
Loved it