Filter
Reset
Sort ByRelevance
Briiibriii
Oven chilli
Mexican vegetarian chili from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Drain the corn and halve the tomatoes.
-
Heat the oil in a frying pan. Fry the onion. Scoop the beans, maize and through and put in the baking dish.
-
Fry the chili in the oven for about 15 minutes. Heat the wraps according to the instructions on the package.
-
Remove the chili from the oven and scoop. Let everyone at the table create the chili on the wraps themselves.
-
Cut the leaves of the fresh mint into strips. Finish the dish with a spoonful of cream and a little mint. Roll up the wrap or close it.
Blogs that might be interesting
-
30 minMain dishbasmati rice, mild olive oil, mild curry paste, chicken breast, onion, cool fresh flaked meal, coconut milk, fresh coriander,chicken curry with cauliflower -
15 minMain dishyellow rice, green pepper, oil, garden peas, smoked salmon pieces, crayfish, Japanese soy sauce,salmon and crayfish with yellow rice -
20 minMain dishpenne, onion, courgettes, olive oil, peeled tomatoes, black olives without pit, capers, tuna on water,pasta with Mediterranean tuna sauce -
20 minMain dishtuna on oil, onion, garlic, beef tomatoes, green olives, capers, penne, ground chili pepper, black olives Tapenade,penne with tuna in tomato capers
Nutrition
610Calories
Sodium0% DV1.235mg
Fat31% DV20g
Protein40% DV20g
Carbs27% DV80g
Fiber56% DV14g
Loved it