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Oven chilli
Mexican vegetarian chili from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Chop the onion. Drain the corn and halve the tomatoes.
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Heat the oil in a frying pan. Fry the onion. Scoop the beans, maize and through and put in the baking dish.
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Fry the chili in the oven for about 15 minutes. Heat the wraps according to the instructions on the package.
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Remove the chili from the oven and scoop. Let everyone at the table create the chili on the wraps themselves.
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Cut the leaves of the fresh mint into strips. Finish the dish with a spoonful of cream and a little mint. Roll up the wrap or close it.
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Nutrition
610Calories
Sodium0% DV1.235mg
Fat31% DV20g
Protein40% DV20g
Carbs27% DV80g
Fiber56% DV14g
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