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Oven chilli
 
 
4 ServingsPTM30 min

Oven chilli


Mexican vegetarian chili from the oven.

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Directions

  1. Preheat the oven to 200 ºC.
  2. Chop the onion. Drain the corn and halve the tomatoes.
  3. Heat the oil in a frying pan. Fry the onion. Scoop the beans, maize and through and put in the baking dish.
  4. Fry the chili in the oven for about 15 minutes. Heat the wraps according to the instructions on the package.
  5. Remove the chili from the oven and scoop. Let everyone at the table create the chili on the wraps themselves.
  6. Cut the leaves of the fresh mint into strips. Finish the dish with a spoonful of cream and a little mint. Roll up the wrap or close it.


Nutrition

610Calories
Sodium0% DV1.235mg
Fat31% DV20g
Protein40% DV20g
Carbs27% DV80g
Fiber56% DV14g

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