Filter
Reset
Sort ByRelevance
Briiibriii
Oven chilli
Mexican vegetarian chili from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Drain the corn and halve the tomatoes.
-
Heat the oil in a frying pan. Fry the onion. Scoop the beans, maize and through and put in the baking dish.
-
Fry the chili in the oven for about 15 minutes. Heat the wraps according to the instructions on the package.
-
Remove the chili from the oven and scoop. Let everyone at the table create the chili on the wraps themselves.
-
Cut the leaves of the fresh mint into strips. Finish the dish with a spoonful of cream and a little mint. Roll up the wrap or close it.
Blogs that might be interesting
-
20 minMain disholive oil, onion, garlic, winter carrot, celery, tomato cubes, dried thyme, penne, salami,penne with sauce of winter vegetables
-
30 minMain dishmayonnaise, creme fraiche, wasabipasta, sticking potato, traditional olive oil, garlic, fresh basil, fresh tuna steak, sea salt,grilled tuna with wasabimayo
-
80 minMain dishunsalted butter, wheat flour, fish stock of tablet, fresh dill, leeks, mascarpone, green lasagne sheets, frozen cod fillet, smoked salmon, fresh pink prawn,fish lasagne with leeks
-
25 minMain disholive oil, lean bacon cubes, garlic, ratatouille-vegetable mix, fresh Italian spice mix, powerful red wine, bright beef tail soup, Meatballs,red wine soup with vegetables and minced meat
Nutrition
610Calories
Sodium0% DV1.235mg
Fat31% DV20g
Protein40% DV20g
Carbs27% DV80g
Fiber56% DV14g
Loved it