Filter
Reset
Sort ByRelevance
Briiibriii
Oven chilli
Mexican vegetarian chili from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Drain the corn and halve the tomatoes.
-
Heat the oil in a frying pan. Fry the onion. Scoop the beans, maize and through and put in the baking dish.
-
Fry the chili in the oven for about 15 minutes. Heat the wraps according to the instructions on the package.
-
Remove the chili from the oven and scoop. Let everyone at the table create the chili on the wraps themselves.
-
Cut the leaves of the fresh mint into strips. Finish the dish with a spoonful of cream and a little mint. Roll up the wrap or close it.
Blogs that might be interesting
-
50 minMain dishpenne, broccoli florets, fresh tomato-mascarpone sauce, Eggs, grated cheese,broccoli cheese with penne and mascarpone sauce -
90 minMain dishminced lamb, egg, onion, fresh fresh mint, cinnamon powder, olive oil, shawarma sandwiches,turkish kebabs of minced lamb -
30 minMain dishfloury potatoes, fresh sliced stew vegetables, half-to-half-chopped, chilled Italian spice mix, rusk, medium sized egg, coffee milk, mild olive oil,stew and thyme meatballs -
20 minMain dishbig potatoes, olive oil, onion, mushrooms, pak choi, cheese schnitzels, milk,cheese schnitzel with paksoistamppotje
Nutrition
610Calories
Sodium0% DV1.235mg
Fat31% DV20g
Protein40% DV20g
Carbs27% DV80g
Fiber56% DV14g
Loved it