Filter
Reset
Sort ByRelevance
Briiibriii
Oven chilli
Mexican vegetarian chili from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Drain the corn and halve the tomatoes.
-
Heat the oil in a frying pan. Fry the onion. Scoop the beans, maize and through and put in the baking dish.
-
Fry the chili in the oven for about 15 minutes. Heat the wraps according to the instructions on the package.
-
Remove the chili from the oven and scoop. Let everyone at the table create the chili on the wraps themselves.
-
Cut the leaves of the fresh mint into strips. Finish the dish with a spoonful of cream and a little mint. Roll up the wrap or close it.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, sprig of rosemary, garlic, chicken fillet, crumbly potato, paprika mix, grilled red peppers in a pot, ground cayenne pepper,grilled chicken fillet with rosemary
-
30 minMain dishfougasse de boulogne, tuna on oil, leeks, red peppers, olive oil, cayenne pepper,stuffed bread roll with tuna
-
30 minMain disholive oil, walnut, grape, Apple, onion, oak leaf lettuce, Muesli Bread, Raisin bread, soft goat cheese, thyme, honey, nut oil, (mustard) vinaigrette,autumn salad with zache goat cheese
-
15 minMain dishextra virgin olive oil with garlic and chili pepper, Italian stir-fry vegetable mix, Italian spices, Mussels, penne rigate, cook's cream, sundried tomato tapenade,penne with Italian mussels
Nutrition
610Calories
Sodium0% DV1.235mg
Fat31% DV20g
Protein40% DV20g
Carbs27% DV80g
Fiber56% DV14g
Loved it