Filter
Reset
Sort ByRelevance
MULL1017
Lukewarm sweet-potato salad with funghi trifolati
Salad with sweet potato, bratwurst, lamb's lettuce and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the sweet potatoes and cut into 2 cm cubes. Boil in water with salt if necessary in 6 minutes.
-
Drain in a colander, let it evaporate well and cool slightly.
-
Fry the sausages in the oil in 12 minutes until golden brown and done.
-
In the meantime, cut the onion into thin parts and fry with the mushrooms and the Funghi Trifolati 4 minutes in the oil in a large frying pan.
-
If necessary, season with salt.
-
Place the lamb's lettuce on a large flat dish and spread the potatoes and then the mushroom mixture.
-
Sprinkle with the balsamic syrup and serve with the sausages.
Blogs that might be interesting
-
80 minMain dishpress orange, Red wine vinegar, fine mustard, oil, Red cabbage, cooked beet, dried cranberries, hazelnut, goat cheese, ),red cabbage salad with beet and grilled goat's cheese -
80 minMain dishRed pepper, zucchini, eggplant, Red onion, garlic, traditional olive oil, tuna pieces in oil, dough for savory pie, grated mature cheese, medium sized egg, semi-skimmed milk,ratatouille quiche with tuna -
35 minMain dishonion, garlic, parsley, traditional olive oil, sieved tomatoes, chicken broth tablet, tap water, medium oranges, saffron, chip off bread, fresh cod fillet, frozen raw peeled shrimps, Red pepper, mayonnaise,meal fish soup -
20 minMain dishpangasius fillet, olive oil, green beans, Red onion, fresh basil, capers,grilled fish with spinach salad
Nutrition
530Calories
Sodium17% DV400mg
Fat38% DV25g
Protein38% DV19g
Carbs18% DV54g
Fiber32% DV8g
Loved it