Filter
Reset
Sort ByRelevance
MULL1017
Lukewarm sweet-potato salad with funghi trifolati
Salad with sweet potato, bratwurst, lamb's lettuce and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the sweet potatoes and cut into 2 cm cubes. Boil in water with salt if necessary in 6 minutes.
-
Drain in a colander, let it evaporate well and cool slightly.
-
Fry the sausages in the oil in 12 minutes until golden brown and done.
-
In the meantime, cut the onion into thin parts and fry with the mushrooms and the Funghi Trifolati 4 minutes in the oil in a large frying pan.
-
If necessary, season with salt.
-
Place the lamb's lettuce on a large flat dish and spread the potatoes and then the mushroom mixture.
-
Sprinkle with the balsamic syrup and serve with the sausages.
Blogs that might be interesting
-
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew -
25 minMain disholive oil, onion, celery, winter carrot, tomato, penne, eggplant, parsley, hard goat cheese,pasta with tomato-aubergine sauce -
30 minMain dishpaprika mix, mushrooms, onion, traditional olive oil, creme fraiche, beefburger stroganoff, maize bulb, baby cream lettuce,hamburger stroganoff -
25 minMain dishcrumbly potato, fresh peas, unsalted butter, chicken breast, shallot, garlic, chicken broth tablet, boiling water, wheat flour, French mustard, dried tarragon, leeks, semi-skimmed milk,mustard chicken with stewed leek and mixed puree
Nutrition
530Calories
Sodium17% DV400mg
Fat38% DV25g
Protein38% DV19g
Carbs18% DV54g
Fiber32% DV8g
Loved it