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MULL1017
Lukewarm sweet-potato salad with funghi trifolati
Salad with sweet potato, bratwurst, lamb's lettuce and mushrooms.
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Ingredients
Directions
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Peel the sweet potatoes and cut into 2 cm cubes. Boil in water with salt if necessary in 6 minutes.
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Drain in a colander, let it evaporate well and cool slightly.
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Fry the sausages in the oil in 12 minutes until golden brown and done.
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In the meantime, cut the onion into thin parts and fry with the mushrooms and the Funghi Trifolati 4 minutes in the oil in a large frying pan.
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If necessary, season with salt.
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Place the lamb's lettuce on a large flat dish and spread the potatoes and then the mushroom mixture.
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Sprinkle with the balsamic syrup and serve with the sausages.
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Nutrition
530Calories
Sodium17% DV400mg
Fat38% DV25g
Protein38% DV19g
Carbs18% DV54g
Fiber32% DV8g
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