Filter
Reset
Sort ByRelevance
MULL1017
Lukewarm sweet-potato salad with funghi trifolati
Salad with sweet potato, bratwurst, lamb's lettuce and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the sweet potatoes and cut into 2 cm cubes. Boil in water with salt if necessary in 6 minutes.
-
Drain in a colander, let it evaporate well and cool slightly.
-
Fry the sausages in the oil in 12 minutes until golden brown and done.
-
In the meantime, cut the onion into thin parts and fry with the mushrooms and the Funghi Trifolati 4 minutes in the oil in a large frying pan.
-
If necessary, season with salt.
-
Place the lamb's lettuce on a large flat dish and spread the potatoes and then the mushroom mixture.
-
Sprinkle with the balsamic syrup and serve with the sausages.
Blogs that might be interesting
-
20 minMain dishquick-cooking rice, olive oil, garlic, onion, beef tarts, Broccoli, lamb's lettuce, grated coconut,beef tartar with rice and broccoli -
60 minMain dishcucumber, Greek yogurt (0% fat), garlic, bacon, Mediterranean herbs, half-to-half-chopped, traditional olive oil,meat skewer with homemade tzatziki -
30 minMain dishsaffron, olive oil, merguez, onions, ground cinnamon, ground ginger, honey, figs, couscous, kaymak room, coriander,tagine with sausages and figs -
25 minMain dishfresh mussels, onion, winter carrot, celery, fresh parsley, dried laurel leaves, dry white wine,basic recipe for cooked mussels
Nutrition
530Calories
Sodium17% DV400mg
Fat38% DV25g
Protein38% DV19g
Carbs18% DV54g
Fiber32% DV8g
Loved it