Filter
Reset
Sort ByRelevance
ROSE GUNDY
Chicken with lime-rosemary marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boen 1 lime clean and grate the peel off. Press out 3 limes.
-
Mix lime juice and grate with the rosemary, garlic, 1 tablespoon of olive oil, salt and pepper into a marinade.
-
Spoon it through the chicken and leave to marinate for about 15 minutes. Preheat the oven to 200 ° C.
-
Dab the chicken a little dry. Heat the rest of the olive oil and fry the chicken around light brown. Put the pan with lid in the oven for about 30 minutes.
-
Cut the remaining lime into pieces and place between the chicken. Serve the chicken with fried potatoes and a green salad with goat's cheese.
-
20 minMain dishfrozen tiger prawns, egg noodles, Red pepper, fresh ginger, Red onion, garlic, sunflower oil, ketjapmarinadeasin, pak choi, lime,stir-fried shrimp with ginger and bok choy -
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken -
15 minMain dishonion, sweet and sour pickles, silver onion, Red pepper, cucumber, saveloy, Potato salad,hearty potato salad -
35 minMain disholive oil, almonds, garlic, minced meat, flat leaf parsley, egg, chili pepper, dry white wine, tomatoes,meatballs with almonds
Nutrition
305Calories
Sodium0% DV0g
Fat29% DV19g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
Loved it