Chicken with lime-rosemary marinade

Name: chicken with lime-rosemary marinade
Total time: 15 min
Yield: 4
Ingredients: 4 lime; 2 tablespoon fresh rosemary; 2 teaspoon dried rosemary; 2 clove garlic; 3 tablespoon olive oil; 8 chicken drumsticks

Ingredients

4 lime
2 tablespoon fresh rosemary
2 teaspoon dried rosemary

2 clove garlic
3 tablespoon olive oil
8 chicken drumsticks

Directions

Boen 1 lime clean and grate the peel off. Press out 3 limes.
Mix lime juice and grate with the rosemary, garlic, 1 tablespoon of olive oil, salt and pepper into a marinade.
Spoon it through the chicken and leave to marinate for about 15 minutes. Preheat the oven to 200 ° C.
Dab the chicken a little dry. Heat the rest of the olive oil and fry the chicken around light brown. Put the pan with lid in the oven for about 30 minutes.
Cut the remaining lime into pieces and place between the chicken. Serve the chicken with fried potatoes and a green salad with goat's cheese.