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                                    ROSE GUNDY
                                
                            Chicken with lime-rosemary marinade
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                    Ingredients
Directions
- 
                                Boen 1 lime clean and grate the peel off. Press out 3 limes.
- 
                                Mix lime juice and grate with the rosemary, garlic, 1 tablespoon of olive oil, salt and pepper into a marinade.
- 
                                Spoon it through the chicken and leave to marinate for about 15 minutes. Preheat the oven to 200 ° C.
- 
                                Dab the chicken a little dry. Heat the rest of the olive oil and fry the chicken around light brown. Put the pan with lid in the oven for about 30 minutes.
- 
                                Cut the remaining lime into pieces and place between the chicken. Serve the chicken with fried potatoes and a green salad with goat's cheese.
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Nutrition
                                305Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs1% DV3g
                            
                            
                                Fiber0% DV0g
                            
                        
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