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ROSE GUNDY
Chicken with lime-rosemary marinade
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Ingredients
Directions
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Boen 1 lime clean and grate the peel off. Press out 3 limes.
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Mix lime juice and grate with the rosemary, garlic, 1 tablespoon of olive oil, salt and pepper into a marinade.
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Spoon it through the chicken and leave to marinate for about 15 minutes. Preheat the oven to 200 ° C.
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Dab the chicken a little dry. Heat the rest of the olive oil and fry the chicken around light brown. Put the pan with lid in the oven for about 30 minutes.
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Cut the remaining lime into pieces and place between the chicken. Serve the chicken with fried potatoes and a green salad with goat's cheese.
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Nutrition
305Calories
Sodium0% DV0g
Fat29% DV19g
Protein58% DV29g
Carbs1% DV3g
Fiber0% DV0g
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