Filter
Reset
Sort ByRelevance
¡Kate!
Sweet potato gratin with roquefort and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the potato slices and onion rings over the oven dish. Sprinkle lightly with salt and freshly ground pepper.
-
Beat the whipped cream and wine together and pour over it evenly. Shake the dish briefly so that everything mixes well. Cover the dish with aluminum foil and put in the oven for about 30 minutes.
-
Remove the dish from the oven and remove the foil. Divide the roquefort and walnuts over it and bake again for about 20 minutes in the middle of the oven until the top is nicely browned.
-
Tasty with a salad.
-
20 minMain dishrun through bovine rag, butter, oil, onion, clove, laurel leaf, dark brown beer, beef broth tablet,hachee of beef rags and dark beer
-
145 minMain dishonion, garlic, rib, wheat flour, chilled Italian spice mix, traditional olive oil, tomato paste, vine tomato, dry white wine, lemon, fresh flat parsley,Italian stew
-
35 minMain disholive oil, mushroom stir-fry mix Italian, tomato frito, dried Italian herbs, pancakes multigrain, cream brie, tomato ketchup,flaming volcano
-
35 minMain dishwhite asparagus, grilled ham, fresh basil, orange, fine mustard, creme fraiche,white asparagus with green basil sauce and ham
Nutrition
545Calories
Sodium0% DV0g
Fat58% DV38g
Protein28% DV14g
Carbs11% DV33g
Fiber0% DV0g
Loved it