Filter
Reset
Sort ByRelevance
¡Kate!
Sweet potato gratin with roquefort and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the potato slices and onion rings over the oven dish. Sprinkle lightly with salt and freshly ground pepper.
-
Beat the whipped cream and wine together and pour over it evenly. Shake the dish briefly so that everything mixes well. Cover the dish with aluminum foil and put in the oven for about 30 minutes.
-
Remove the dish from the oven and remove the foil. Divide the roquefort and walnuts over it and bake again for about 20 minutes in the middle of the oven until the top is nicely browned.
-
Tasty with a salad.
-
15 minMain dishwholemeal spaghetti, seawolf fillet, Japanese wok vegetables, Japanese soy sauce, sunflower oil,seawolf with japanese vegetables -
20 minMain dishcanned corn, (peanut) oil, kidney beans chili, quinoa-bulgur mix, tortilla wrap, ready-to-eat avocado, crème fraiche light, butter lettuce,richly filled wraps with kidney beans -
15 minMain dishMacaroni, chilled broken green bean, tuna in oil, lemon, garlic, extra virgin olive oil, sweet peppers filled with fresh cheese,lemon paste with beans and tuna -
95 minMain dishground cumin, paprika, traditional olive oil, steak, Red onion, sweet-vegetable tomato mix, jalapeño pepper, lime, lettuce, mini-tacocone, ready-to-eat avocado,tacocones with steak and avocado
Nutrition
545Calories
Sodium0% DV0g
Fat58% DV38g
Protein28% DV14g
Carbs11% DV33g
Fiber0% DV0g
Loved it