Filter
Reset
Sort ByRelevance
¡Kate!
Sweet potato gratin with roquefort and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Divide the potato slices and onion rings over the oven dish. Sprinkle lightly with salt and freshly ground pepper.
-
Beat the whipped cream and wine together and pour over it evenly. Shake the dish briefly so that everything mixes well. Cover the dish with aluminum foil and put in the oven for about 30 minutes.
-
Remove the dish from the oven and remove the foil. Divide the roquefort and walnuts over it and bake again for about 20 minutes in the middle of the oven until the top is nicely browned.
-
Tasty with a salad.
-
55 minMain dishlemon, Red pepper, big toe garlic, rib-eyes, olive oil, half peaches, Red pepper, coriander,spicy rib-eyes with peach salad
-
30 minMain dishcouscous, water, green pepper, cucumber, traditional olive oil, green asparagus tips, lamb sausages, fresh coriander, fresh fresh mint, fresh parsley, fresh dill, dijon mustard,lamb sausages with salsa verde and green couscous
-
30 minMain disheggs (M), White asparagus, extra virgin olive oil with truffle flavor, White wine vinegar, grass cheese or Gouda young cheese, mixed lettuce extra, baguette, herb butter,asparagus salad with truffle vinaigrette
-
35 minMain dishpork fillets a la minute, butter, carrot strips, forest outing, leaf parsley, Brie,gratinated pork fillet patties from the oven
Nutrition
545Calories
Sodium0% DV0g
Fat58% DV38g
Protein28% DV14g
Carbs11% DV33g
Fiber0% DV0g
Loved it