Filter
Reset
Sort ByRelevance
Mamacooks
Sauerkraut with mustard bacon patties
A tasty recipe. The main course contains the following ingredients: meat, bacon steaks, coarse mustard, breadcrumbs, butter, mashed potatoes (fresh, 550 g), wine sauerkraut (Riesling, 250 g), vortexed apricots (and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover bacon pieces with mustard.
-
Sprinkle breadcrumbs on a flat plate and swirl bacon strips through them.
-
Fry 1 tbsp butter in frying pan and fry bacon on medium heat for 15 minutes on both sides until golden brown and cooked.
-
In the meantime, prepare mashed potatoes according to the instructions in the microwave.
-
Melt the rest of butter in pan and heat sauerkraut with apricots over low heat.
-
Sow sauerkraut and mashed potatoes on two plates, put bacon strips on puree..
Blogs that might be interesting
-
30 minMain dishSpanish chorizo sausage, penne, onion, garlic, garden peas, flat leaf parsley,wholegrain penne with chorizo and garden peas
-
25 minMain disholive oil, chorizo, red pointed pepper, chickpea, tuna natural, green olive, Pesto, Focaccia, ciabatta, arugula,chickpea salad with chorizo and tuna
-
20 minMain dishbasmati rice, sunflower oil, Thai chicken fillet cubes with lemongrass, eggplant, garden peas, coconut milk,thai chicken curry with eggplant
-
45 minMain disholive oil, thin bacon strips, onion, garlic, celeriac, meat bouillon tablets, lentils, sour cream, fresh coriander,celeriac soup with lentils and bacon
Nutrition
845Calories
Sodium0% DV1.075mg
Fat83% DV54g
Protein60% DV30g
Carbs20% DV59g
Fiber48% DV12g
Loved it