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Mamacooks
Sauerkraut with mustard bacon patties
A tasty recipe. The main course contains the following ingredients: meat, bacon steaks, coarse mustard, breadcrumbs, butter, mashed potatoes (fresh, 550 g), wine sauerkraut (Riesling, 250 g), vortexed apricots (and in strips).
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Ingredients
Directions
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Cover bacon pieces with mustard.
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Sprinkle breadcrumbs on a flat plate and swirl bacon strips through them.
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Fry 1 tbsp butter in frying pan and fry bacon on medium heat for 15 minutes on both sides until golden brown and cooked.
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In the meantime, prepare mashed potatoes according to the instructions in the microwave.
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Melt the rest of butter in pan and heat sauerkraut with apricots over low heat.
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Sow sauerkraut and mashed potatoes on two plates, put bacon strips on puree..
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Nutrition
845Calories
Sodium0% DV1.075mg
Fat83% DV54g
Protein60% DV30g
Carbs20% DV59g
Fiber48% DV12g
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