Filter
Reset
Sort ByRelevance
Mamacooks
Sauerkraut with mustard bacon patties
A tasty recipe. The main course contains the following ingredients: meat, bacon steaks, coarse mustard, breadcrumbs, butter, mashed potatoes (fresh, 550 g), wine sauerkraut (Riesling, 250 g), vortexed apricots (and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover bacon pieces with mustard.
-
Sprinkle breadcrumbs on a flat plate and swirl bacon strips through them.
-
Fry 1 tbsp butter in frying pan and fry bacon on medium heat for 15 minutes on both sides until golden brown and cooked.
-
In the meantime, prepare mashed potatoes according to the instructions in the microwave.
-
Melt the rest of butter in pan and heat sauerkraut with apricots over low heat.
-
Sow sauerkraut and mashed potatoes on two plates, put bacon strips on puree..
Blogs that might be interesting
-
25 minMain dishbacon, butter, liquid baking product, orange, sweet chilli sauce, ketjapmarinademanis, sifted tomato, all-in-one, cornstarch,bacon skewers with orange tomato sauce
-
50 minMain dishfrozen puff pastry, Broccoli, ham cubes, fresh cream cheese natural, 4-season pepper, medium sized egg, grated mature cheese, mixed salad, yoghurt dressing,savory pie with broccoli and seasons pepper
-
30 minMain dishpenne, ratatouille package, chicken breast, (olive oil, Meat bouillon, sundried tomatoes in oil,pasta with chicken and sundried tomato
-
25 minMain disholive oil, onions, garlic, ground cumin (djinten), paprika, chili powder, grilled peppers, White beans in tomato sauce, mixed seafood, coriander,summer chilli with seafood
Nutrition
845Calories
Sodium0% DV1.075mg
Fat83% DV54g
Protein60% DV30g
Carbs20% DV59g
Fiber48% DV12g
Loved it