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Trishie
Spicy cod dish
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Ingredients
Directions
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Cook the rice. Preheat the oven to 200 ° C. Rub the fish in with a mixture of cinnamon powder, cayenne pepper, paprika powder and cumin.
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Put half of the tomato cubes with juice in the oven dish. Divide half of the raisins and the remaining spice mixture. Place the fish here and spread the rest of the tomatoes and raisins over the fish. Put the dish in the oven for about 20 minutes.
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Cook the peas until done. Roast the almonds golden brown in a dry, hot frying pan.
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Sprinkle the cod dish for serving with the almonds and serve with the rice and peas.
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Nutrition
555Calories
Sodium0% DV0g
Fat14% DV9g
Protein84% DV42g
Carbs24% DV71g
Fiber0% DV0g
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