Spicy cod dish

Name: spicy cod dish
Total time: 35 min
Yield: 4
Ingredients: 250 gram rice; 600 gram frozen cod fillet; 0.5 teaspoon cinnamon powder; mespoint cayenne pepper; 0.5 teaspoon paprika; 0.5 teaspoon cumin powder (djinten); 400 gram tomato cubes; 50 gram raisins; 500 gram frozen pea; 50 gram shaved almonds

Ingredients

250 gram rice
600 gram frozen cod fillet
0.5 teaspoon cinnamon powder
Mespoint cayenne pepper
0.5 teaspoon paprika

0.5 teaspoon cumin powder (djinten)
400 gram tomato cubes
50 gram raisins
500 gram frozen pea
50 gram shaved almonds

Directions

Cook the rice. Preheat the oven to 200 ° C. Rub the fish in with a mixture of cinnamon powder, cayenne pepper, paprika powder and cumin.
Put half of the tomato cubes with juice in the oven dish. Divide half of the raisins and the remaining spice mixture. Place the fish here and spread the rest of the tomatoes and raisins over the fish. Put the dish in the oven for about 20 minutes.
Cook the peas until done. Roast the almonds golden brown in a dry, hot frying pan.
Sprinkle the cod dish for serving with the almonds and serve with the rice and peas.