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LADY2416
Chicken ragout with mushrooms and spring onions
A tasty recipe. The main course contains the following ingredients: poultry, wild and white rice (pack a 500 g), olive oil, vinegar, mixed iceberg lettuce (extra (200 g)), mushrooms, spring onions and chicken ragout (a 400 ml).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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From 3 tbsp oil, vinegar, salt and pepper beat dressing.
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Mix dressing with lettuce.
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Clean mushrooms and cut into slices.
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Cut forest onions into rings.
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Heat oil in the pan and fry mushrooms for 5 minutes.
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Add ragout and heat with it.
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Season the ragout with salt and pepper and serve with rice and salad..
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Nutrition
590Calories
Sodium20% DV475mg
Fat43% DV28g
Protein36% DV18g
Carbs22% DV66g
Fiber20% DV5g
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