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                                    LADY2416
                                
                            Chicken ragout with mushrooms and spring onions
A tasty recipe. The main course contains the following ingredients: poultry, wild and white rice (pack a 500 g), olive oil, vinegar, mixed iceberg lettuce (extra (200 g)), mushrooms, spring onions and chicken ragout (a 400 ml).
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                    Ingredients
Directions
- 
                                Cook the rice according to the instructions for use.
- 
                                From 3 tbsp oil, vinegar, salt and pepper beat dressing.
- 
                                Mix dressing with lettuce.
- 
                                Clean mushrooms and cut into slices.
- 
                                Cut forest onions into rings.
- 
                                Heat oil in the pan and fry mushrooms for 5 minutes.
- 
                                Add ragout and heat with it.
- 
                                Season the ragout with salt and pepper and serve with rice and salad..
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Nutrition
                                590Calories
                            
                            
                                Sodium20% DV475mg
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs22% DV66g
                            
                            
                                Fiber20% DV5g
                            
                        
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