Filter
Reset
Sort ByRelevance
LADY2416
Chicken ragout with mushrooms and spring onions
A tasty recipe. The main course contains the following ingredients: poultry, wild and white rice (pack a 500 g), olive oil, vinegar, mixed iceberg lettuce (extra (200 g)), mushrooms, spring onions and chicken ragout (a 400 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
From 3 tbsp oil, vinegar, salt and pepper beat dressing.
-
Mix dressing with lettuce.
-
Clean mushrooms and cut into slices.
-
Cut forest onions into rings.
-
Heat oil in the pan and fry mushrooms for 5 minutes.
-
Add ragout and heat with it.
-
Season the ragout with salt and pepper and serve with rice and salad..
Blogs that might be interesting
-
15 minMain dishmushrooms, cabbage, garlic, sunflower oil, beef strips natural, meat broth tablet, ketjapmarinademanis, noodles,noodle soup with beef and mushrooms -
20 minMain dishlettuce, ciabattinas, beef tarts, paprika, bunch onion, sambal oelek, cheese, cucumber,spicy burgers with beef tartar -
15 minMain dishshell paste, mussel vegetable, traditional olive oil, sugo isolana tomato sauce in pot, frozen mussels, crab in water,pasta with crab and mussels -
20 minMain dishmultigrain spaghetti, olive oil, Dutch beef meatballs, onion, winter carrot, ground cinnamon, sieved tomatoes, fresh mint,spaghetti with balls in tomato-cinnamon sauce
Nutrition
590Calories
Sodium20% DV475mg
Fat43% DV28g
Protein36% DV18g
Carbs22% DV66g
Fiber20% DV5g
Loved it