Filter
Reset
Sort ByRelevance
LADY2416
Chicken ragout with mushrooms and spring onions
A tasty recipe. The main course contains the following ingredients: poultry, wild and white rice (pack a 500 g), olive oil, vinegar, mixed iceberg lettuce (extra (200 g)), mushrooms, spring onions and chicken ragout (a 400 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
From 3 tbsp oil, vinegar, salt and pepper beat dressing.
-
Mix dressing with lettuce.
-
Clean mushrooms and cut into slices.
-
Cut forest onions into rings.
-
Heat oil in the pan and fry mushrooms for 5 minutes.
-
Add ragout and heat with it.
-
Season the ragout with salt and pepper and serve with rice and salad..
Blogs that might be interesting
-
30 minMain dishWhite rice, peanut oil, cool fresh broccoli, fresh ginger, fresh snow peas, soy sauce, unsalted cashew nuts, wheat flour, medium sized egg, chicken filet cheese,soy cashew chicken skewers with green stir-fry and rice
-
30 minMain dishpotatoes, broccoli florets, lemongrass, orange juice, honey, cranberries, sunflower oil, pork fillet, light soy sauce, chestnut mushrooms,pork fillet with cranberry sauce
-
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini
-
30 minMain disheggplant, traditional olive oil, frozen Italian herbs, roasted red peppers in pot, sifted tomatoes in a pack, vegetable stock, water, white cheese cubes, multigrain refill pipet,pepper soup with eggplant
Nutrition
590Calories
Sodium20% DV475mg
Fat43% DV28g
Protein36% DV18g
Carbs22% DV66g
Fiber20% DV5g
Loved it