Filter
Reset
Sort ByRelevance
Colleen Olson-Criswell
Stew with arugula and old cheese
Stew with arugula, nutmeg and old cheese (and garlic).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the potatoes into small pieces. Bring a layer of water in a pan with some salt to the boil.
-
Boil the potatoes with a lid on the pan for 20 minutes. Heat the milk to just below the boiling point.
-
Drain the potatoes and crush with the puree mash. Add with so much milk with a wooden spatula that it becomes a fine, smooth puree.
-
Add the butter. Put the pan back on the heat and heat the puree with gentle heat until the butter has melted.
-
Season the puree with nutmeg, pepper and salt. Mix the salad in parts through the mash and warm the stew for a while.
-
Crumble the old cheese. Mix half of the cheese through the stew. Divide the rest of the cheese over the stew.
Blogs that might be interesting
-
55 minMain dishfrozen wild salmon, sticking potato, onion, traditional olive oil, fresh white asparagus, butter, dried dill tops,asparagus with salmon and dill butter -
30 minMain dishtomato-vegetable juice, vegetable bouillon, oregano (finely chopped), tortellini filled with cheese, celery, carrots, small fennel bulb, forest outing, zucchini, green bean,tortellini soup with lots of vegetables -
15 minMain dishbaby potatoes, medium sized egg, Red onion, fresh green asparagus, fine frozen garden peas, tuna and dressing for the salad: sundried tomatoes, fresh basil,potato tuna salad with asparagus -
35 minMain dishharicots verts, sticking potatoes, Eggs, artichoke hearts, anchovy fillets, lemon juice, extra virgin olive oil with basil, bunch onions, yellow bell pepper, tasty tomatoes, black olives, tuna steaks, freshly ground black pepper,salad niçoise with roasted tuna
Nutrition
600Calories
Sodium0% DV1.065mg
Fat48% DV31g
Protein52% DV26g
Carbs27% DV80g
Fiber20% DV5g
Loved it