Filter
Reset
Sort ByRelevance
ITALIANCLASSICSCOOKIE
Spaghetti with mackerel and old cheese
Spaghetti with mackerel, tomato, leek, shallot and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package, but cook the pasta for 2 minutes less than indicated.
-
Add the oil to the cooking water. Pour the spaghetti into a colander and rinse under cold running water to prevent it from spreading. Drain.
-
Meanwhile, remove the bones and skin from the mackerel and spread the fish meat into small pieces.
-
Cut the tomatoes in four, remove the seeds and cut the parts into cubes. Squeeze out half of the lime and cut the rest into segments.
-
Remove the stalks from the parsley and cut the leaves fine. Chop the shallot and finely chop the garlic. Clean the leek and cut into rings.
-
Heat the oil in a frying pan. Add the garlic, the shallots and the leeks. Bake for 4 minutes on medium heat.
-
Spoon the spaghetti and warm with the lid on the pan for about 1 min. Season with pepper and lime juice.
-
Add the mackerel, parsley and tomato. Turn the heat high, scoop the pasta and spread over deep plates.
-
Sprinkle the cheese over it and serve with a lime wedge.
Blogs that might be interesting
-
25 minMain dishfresh parsley, red potatoes, raisins, vegetarian smoked sausage, sauerkraut, herbal broth, djinten (ground cumin), carrot julienne, creme fraiche,sauerkraut dish with carrot and raisins
-
25 minMain dishwinter carrot, zucchini, peanut butter, garlic, lime, coriander, soy sauce, egg, sesame oil, spring / forest onion,carrot-courgette noodles with peanut dressing
-
30 minMain dishcouscous, vegetable stock of tablet, Red pepper, shallot, black olives without pit, tomato cubes with basil and oregano, white cheese cubes, fresh baguette,stuffed bell pepper with tomato
-
120 minMain dishonion, butter, hare bolt at room temperature, fresh thyme leaf, fresh cranberries, Red wine, game or meat stock, Gingerbread, olive oil, maple syrup or pouring syrup,braised hare with roasted cranberries
Nutrition
700Calories
Sodium34% DV820mg
Fat62% DV40g
Protein60% DV30g
Carbs19% DV56g
Fiber12% DV3g
Loved it