Filter
Reset
Sort ByRelevance
Luvluv1
Noodle salad with minced beef, vegetables and peanut butter dressing
Quick salad of noodles with sugarsnaps, cabbage, minced beef and a dressing of vinegar, honey, soy sauce and peanut butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sugarsnaps for 5 minutes and drain. Heat the oil in a stirring stir fry the mince with the sambal on high heat in 3 min. Golden brown and cooked.
-
Add the noodles and cook for another 2 minutes.
-
In the meantime, put the peanut butter, rice vinegar, honey, soy sauce and the water in a saucepan and heat for 4 minutes on a medium heat.
-
Mix the mince-noodle mixture with the sugarsnaps and pointed cabbage and drizzle with the peanut butter dressing.
Blogs that might be interesting
-
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
15 minMain dishEggs, Red pepper, unsalted cashew nuts, sunflower oil, Chinese stir fry mix, Sweet-sour sauce, noodles, kroepoek,noodles with sweet-sour vegetables and egg -
25 minMain dishpotatoes something crumbly, chicken stock tablets, soup vegetables, chicken fillets, celeriac, press orange, mustard, olive oil,poached chicken fillet with celeriac -
60 minMain dishwater, garden herbal bouillon, large onion, winter carrot, celery, breakfast bacon at a stretch, unsalted butter, minced beef, Gigondas red wine, tomato paste, semi-skimmed milk,Bolognese sauce
Nutrition
730Calories
Sodium0% DV1.120mg
Fat55% DV36g
Protein82% DV41g
Carbs19% DV57g
Fiber40% DV10g
Loved it