Noodle salad with minced beef, vegetables and peanut butter dressing

Name: noodle salad with minced beef, vegetables and peanut butter dressing
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 200 g fresh sugarsnaps; el peanut oil; 200 g minced beef; 1 el sambal; 300 g thick noodles; 3 el peanut butter; 1 el rice vinegar; 1 tl honey; 1 el soy sauce; 100 ml water; 200 g cut pointed cabbage

Quick salad of noodles with sugarsnaps, cabbage, minced beef and a dressing of vinegar, honey, soy sauce and peanut butter.

Ingredients

Directions

Cook the sugarsnaps for 5 minutes and drain. Heat the oil in a stirring stir fry the mince with the sambal on high heat in 3 min. Golden brown and cooked.
Add the noodles and cook for another 2 minutes.
In the meantime, put the peanut butter, rice vinegar, honey, soy sauce and the water in a saucepan and heat for 4 minutes on a medium heat.
Mix the mince-noodle mixture with the sugarsnaps and pointed cabbage and drizzle with the peanut butter dressing.