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Luvluv1
Noodle salad with minced beef, vegetables and peanut butter dressing
Quick salad of noodles with sugarsnaps, cabbage, minced beef and a dressing of vinegar, honey, soy sauce and peanut butter.
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Ingredients
Directions
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Cook the sugarsnaps for 5 minutes and drain. Heat the oil in a stirring stir fry the mince with the sambal on high heat in 3 min. Golden brown and cooked.
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Add the noodles and cook for another 2 minutes.
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In the meantime, put the peanut butter, rice vinegar, honey, soy sauce and the water in a saucepan and heat for 4 minutes on a medium heat.
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Mix the mince-noodle mixture with the sugarsnaps and pointed cabbage and drizzle with the peanut butter dressing.
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Nutrition
730Calories
Sodium0% DV1.120mg
Fat55% DV36g
Protein82% DV41g
Carbs19% DV57g
Fiber40% DV10g
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