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Meat-vegetable skewer with baked potato
Pork skewers with paprika and corn on the cob with a baked potato.
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Ingredients
Directions
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Cut the pig fillets into 16 dice and sprinkle with salt and pepper. Brush the mushrooms. Clean the spring onion and cut into pieces of approx. 3 cm.
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Drain the minima and halve. Ris the herbs from the twigs (thyme and rosemary) and cut finely. Keep a few leaves separate for the yoghurt garlic and mix the rest with oil.
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Marinate the meat and the mushrooms in herb oil. Prepare the potatoes according to the instructions on the package.
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Baste corn, mushroom, meat and spring onions 8 times. Cut bell pepper into 4 bars, coat with oil.
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Heat grill plate or pan and grill meat-vegetable skewers in approx. 6 min.
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Mix the fresh herbs with yogurt garlic sauce and serve with the skewers, peppers and roasted potatoes.
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Nutrition
570Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein44% DV22g
Carbs16% DV48g
Fiber68% DV17g
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