Filter
Reset
Sort ByRelevance
Prancer
Meat-vegetable skewer with baked potato
Pork skewers with paprika and corn on the cob with a baked potato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pig fillets into 16 dice and sprinkle with salt and pepper. Brush the mushrooms. Clean the spring onion and cut into pieces of approx. 3 cm.
-
Drain the minima and halve. Ris the herbs from the twigs (thyme and rosemary) and cut finely. Keep a few leaves separate for the yoghurt garlic and mix the rest with oil.
-
Marinate the meat and the mushrooms in herb oil. Prepare the potatoes according to the instructions on the package.
-
Baste corn, mushroom, meat and spring onions 8 times. Cut bell pepper into 4 bars, coat with oil.
-
Heat grill plate or pan and grill meat-vegetable skewers in approx. 6 min.
-
Mix the fresh herbs with yogurt garlic sauce and serve with the skewers, peppers and roasted potatoes.
Blogs that might be interesting
-
30 minMain dishMihoen, lime, carrot julienne, sesame oil, steak, fresh thyme, mushrooms for meat, garlic, gluten-free soy sauce, rice skin, fresh fresh mint,autumnal lilies with mushrooms and steak -
40 minMain dishRed onion, White wine vinegar, olive oil, onion, crumbly potato, parsnip, fresh thyme leaf, Kale, black olives without pit, Greek feta,Mediterranean kale stew with feta -
40 minMain disholive oil, onions, garlic, Red pepper, pizza dough ready-made, flour, zucchini,mini pizzas with vegetables -
30 minMain dishhalf to half chopped, spice nut, shallot, finely chopped, egg, butter, freshly squeezed orange juice,pepernoten meatballs
Nutrition
570Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein44% DV22g
Carbs16% DV48g
Fiber68% DV17g
Loved it