Filter
Reset
Sort ByRelevance
JENNIFERT
Prime rib with mushrooms, arugula and balsamic sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the entrecotes on both sides with salt and pepper and brush them with a brush of olive oil. Preheat the oven to 150ºC. Divide the arugula over 4 plates.
-
Heat a grill pan and simultaneously the olive oil in a frying pan. Grill the sirloin steak on both sides for 2 minutes and stir-fry while on high setting the mushrooms with the garlic in the oil.
-
Place the entrecotes on a baking sheet and the mushrooms. Keep it warm in the oven. Meanwhile, quench the grill pan with the wine and vinegar and reduce to half in a few minutes at high setting. Add the cold butter and shake the pan until the butter is dissolved and the sauce is lightly bound. Season with salt and pepper.
-
Cut the sirloin steak into thick slices and spread over the plates. Spoon the mushrooms and pour a spoonful of sauce over them. Serve immediately.
-
15 minMain dishmedium sized egg, peanut oil, sliced onions, thai red curry herb paste, grated beets, coconut milk, fresh sugarsnaps, 1 minute basmati rice,beet curry with sugarsnaps and rice
-
24 minMain dishunroasted walnuts, traditional olive oil, Red wine vinegar, French mustard, liquid honey, Red onion, seedless red grapes, rucolasla melange, chèvres doux goat cheese 45,goat cheese grape salad
-
20 minMain dishgarlic, wok oil, Chinese vegetable mix, chicken broth tablet, chicken breast cubes, tap water, peanut butter, ketjapmarinademanis, kroepoek,peanutsoup
-
25 minMain dishtraditional olive oil, Dutch meatballs, mushroom stir-fry mix, penne, fresh string beans, gormas cheese 70, lemon, chilled Italian spice mix,pasta with string beans and meatballs
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein72% DV36g
Carbs1% DV4g
Fiber0% DV0g
Loved it