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JENNIFERT
Prime rib with mushrooms, arugula and balsamic sauce
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Ingredients
Directions
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Sprinkle the entrecotes on both sides with salt and pepper and brush them with a brush of olive oil. Preheat the oven to 150ºC. Divide the arugula over 4 plates.
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Heat a grill pan and simultaneously the olive oil in a frying pan. Grill the sirloin steak on both sides for 2 minutes and stir-fry while on high setting the mushrooms with the garlic in the oil.
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Place the entrecotes on a baking sheet and the mushrooms. Keep it warm in the oven. Meanwhile, quench the grill pan with the wine and vinegar and reduce to half in a few minutes at high setting. Add the cold butter and shake the pan until the butter is dissolved and the sauce is lightly bound. Season with salt and pepper.
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Cut the sirloin steak into thick slices and spread over the plates. Spoon the mushrooms and pour a spoonful of sauce over them. Serve immediately.
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Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein72% DV36g
Carbs1% DV4g
Fiber0% DV0g
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