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KYLIE ELIZABETH
Endive salad with garlic croutons
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet fumé (a ca. 150 g), oranges, yellow peppers, spring onions, sliced endive (400 g), onion croutinos (25 g), fresh honey mustard dressing (100 g) and Sallands sunflower multigrain bread.
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Ingredients
Directions
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Cut chicken into strips.
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Peel oranges thickly to flesh.
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Cut out wedges between fleece with a sharp knife.
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Clean pepper and cut into thin strips.
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Clean the forest onions and cut into rings.
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Combine endive, paprika, chicken, orange, croutons and dressing, season with salt and pepper.
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Garnish salad with spring onions and serve with bread..
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Nutrition
505Calories
Sodium0% DV1.590mg
Fat25% DV16g
Protein70% DV35g
Carbs19% DV57g
Fiber36% DV9g
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