Endive salad with garlic croutons

Name: endive salad with garlic croutons
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 dishes chicken fillet fumé a approx. 150 g; 2 oranges; 1 yellow bell pepper; 3 bunch onions; 1 bag cut endive 400 g; 1 bag croutinos onion garlic 25 g; 1 cup fresh honey mustard dressing 100 g; Sallands sunflower multigrain bread

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet fumé (a ca. 150 g), oranges, yellow peppers, spring onions, sliced endive (400 g), onion croutinos (25 g), fresh honey mustard dressing (100 g) and Sallands sunflower multigrain bread.

Ingredients

2 dishes chicken fillet fumé a approx. 150 g
2 oranges
1 yellow bell pepper
3 bunch onions

1 bag cut endive 400 g
1 bag croutinos onion garlic 25 g
1 cup fresh honey mustard dressing 100 g
Sallands sunflower multigrain bread

Directions

Cut chicken into strips.
Peel oranges thickly to flesh.
Cut out wedges between fleece with a sharp knife.
Clean pepper and cut into thin strips.
Clean the forest onions and cut into rings.
Combine endive, paprika, chicken, orange, croutons and dressing, season with salt and pepper.
Garnish salad with spring onions and serve with bread..