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KYLIE ELIZABETH
Endive salad with garlic croutons
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet fumé (a ca. 150 g), oranges, yellow peppers, spring onions, sliced endive (400 g), onion croutinos (25 g), fresh honey mustard dressing (100 g) and Sallands sunflower multigrain bread.
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Ingredients
Directions
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Cut chicken into strips.
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Peel oranges thickly to flesh.
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Cut out wedges between fleece with a sharp knife.
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Clean pepper and cut into thin strips.
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Clean the forest onions and cut into rings.
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Combine endive, paprika, chicken, orange, croutons and dressing, season with salt and pepper.
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Garnish salad with spring onions and serve with bread..
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30 minMain dishfresh pumpkin, frozen coalfish fillet, lime, sunflower oil, sliced onions, mild curry paste, coconut milk, basmati rice,indian fish curry with pumpkin -
25 minMain dishcrumbly potato, wok oil, garlic, Red onion, endive, soy sauce, ketjapmarinademanis, sambal oelek, cashew nut,endive stew with sambal and nuts
Nutrition
505Calories
Sodium0% DV1.590mg
Fat25% DV16g
Protein70% DV35g
Carbs19% DV57g
Fiber36% DV9g
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