Filter
Reset
Sort ByRelevance
JTheewen
Spicy chicken bolts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange, halve the fruit and cut 2 very thin slices of the cut faces. Carefully pull the sheet off the top of the chicken bolts.
-
Finely chop the oregano. Rub the meat on top with barbecue sauce and sprinkle with oregano. Put a slice of orange on it and pull the sheet over it again. Stick the skin with cocktail sticks in the meat. Let the chicken bolts lie for at least 30 minutes and reach room temperature.
-
Brush the chicken bolts around with olive oil and place them on the side of the barbecue. Roast the bolts nicely brown in 30-40 minutes and cooked inside. Turn them regularly. Check whether the bolts are cooked, pierce a skewer in the meat, if the moisture is clear and not pink anymore! - then the bolts are done. Delicious with potato salad.
-
30 minMain dishsalmon fillet, lemon, olive oil, balsamic vinegar, sugar, vanilla bean, tagliatelle, cherry / Christmas, zucchini, fresh basil,salmon with balsamic vinegar and vanilla on zucchini paste -
15 minMain dishwalnuts, Red pepper, Red pepper, Red onion, chicory, oil, salt and pepper, wrapt tortillas, cheese spread, tomato sauce,chicory walnut wrap -
15 minMain dishApple, lemon juice, wine sauerkraut, frozen puff pastry, flour, bread-crumbs, egg, mustard, Piccalilly, curry powder, sour cream, cottage cheese, white raisin, cumin cheese,sauerkraut cake with raisins -
15 minMain dishgarlic, fresh green beans, ghee, ground chili pepper, mustard seed, Ketoembar ground coriander, ground coconut, tap water, frozen garden peas, carrot julienne,poriyal (Indian fried vegetables)
Nutrition
250Calories
Fat29% DV19g
Protein30% DV15g
Carbs2% DV5g
Loved it