Filter
Reset
Sort ByRelevance
JTheewen
Spicy chicken bolts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange, halve the fruit and cut 2 very thin slices of the cut faces. Carefully pull the sheet off the top of the chicken bolts.
-
Finely chop the oregano. Rub the meat on top with barbecue sauce and sprinkle with oregano. Put a slice of orange on it and pull the sheet over it again. Stick the skin with cocktail sticks in the meat. Let the chicken bolts lie for at least 30 minutes and reach room temperature.
-
Brush the chicken bolts around with olive oil and place them on the side of the barbecue. Roast the bolts nicely brown in 30-40 minutes and cooked inside. Turn them regularly. Check whether the bolts are cooked, pierce a skewer in the meat, if the moisture is clear and not pink anymore! - then the bolts are done. Delicious with potato salad.
-
205 minMain dishRed pepper, preserving vinegar, tap water, granulated sugar, juniper, coriander seed, ground laurel, Red onion, wheat flour, salt, baking powder, water, beet juice, sunflower oil, lime, creme fraiche, horseradish in pot, fresh salmon fillet, fresh coriander, ready-to-eat avocado,tortillas with salmon, red onion and coriander -
20 minMain dishröstikos, sprouts, butter, pepper steaks, onions, mushrooms, fresh flat parsley, apple compote,pepper steaks with röstikos and apple compote -
30 minMain dishsticking potato, medium sized egg, smoked bacon, onion, Red pepper, traditional olive oil, fresh spinach, cooking cream,spinach with bacon and egg -
25 minMain dishsprouts, wok noodles, sunflower oil, beef strips, wok sauce oyster-garlic, unsalted cashew nuts,stir-fried sprouts
Nutrition
250Calories
Fat29% DV19g
Protein30% DV15g
Carbs2% DV5g
Loved it