Filter
Reset
Sort ByRelevance
Ssbfood
Richly filled paella
Spanish paella with king prawns, chicken breast and chorizo.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo and bell pepper into cubes. Cut the chicken fillet into coarse pieces and coarsely chop the onion.
-
Fry the chorizo cubes on a low heat until crisp and the fat is distributed over the pan base. Spoon the chorizo on a plate.
-
Fry the pieces of chicken and then the king prawns in the fat over medium heat. Put them on a plate.
-
Scoop the onion and peppers through the shortening, add the olive oil if necessary, and cook gently in 5-10 minutes.
-
Stir in the tomato cubes with the liquid, peas, saffron and rice. Heat everything while stirring for 3-4 minutes and then add warm chicken broth.
-
Stir well and allow the paella to cook over a gentle heat for 25 minutes, regularly. Meanwhile, peel the shrimps.
-
Scoop the chorizo through the rice and place the pieces of chicken and shrimp in between. Season the paella to taste with pepper and salt.
-
Heat the rice for another 5 minutes.
Blogs that might be interesting
-
35 minMain dishzucchini, Chestnut mushroom, thyme leaves, olive oil, garlic, cherryto, whipped cream, gorgonzola mascarpone, Parmesan cheese,courgetti with creamy gorgonzola sauce and roasted mushrooms
-
20 minMain dishunsalted peanut, cucumber, spring / forest onion, maize, bean sprouts, coconut grater, pak choi, sambal oelek, ginger syrup, sunflower oil, lime,peanut salad with coconut and cucumber
-
30 minMain dishbasmati rice, tap water, coconut milk, leeks, traditional olive oil, frozen garlic shrimps for the woks, frozen garden peas, frozen mango pieces,coconut rice with garlic shrimps
-
15 minMain dishpeanut oil, chicken noodle strips, wraps with a twist American BBQ, water, pineapple chunks, small red onion, cut red cabbage, baby cream lettuce, tomato paste,wraps with sticky chicken and red cabbage salad
Nutrition
675Calories
Sodium0% DV2.440mg
Fat29% DV19g
Protein94% DV47g
Carbs25% DV76g
Fiber16% DV4g
Loved it