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Richly filled paella
Spanish paella with king prawns, chicken breast and chorizo.
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Ingredients
Directions
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Cut the chorizo and bell pepper into cubes. Cut the chicken fillet into coarse pieces and coarsely chop the onion.
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Fry the chorizo cubes on a low heat until crisp and the fat is distributed over the pan base. Spoon the chorizo on a plate.
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Fry the pieces of chicken and then the king prawns in the fat over medium heat. Put them on a plate.
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Scoop the onion and peppers through the shortening, add the olive oil if necessary, and cook gently in 5-10 minutes.
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Stir in the tomato cubes with the liquid, peas, saffron and rice. Heat everything while stirring for 3-4 minutes and then add warm chicken broth.
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Stir well and allow the paella to cook over a gentle heat for 25 minutes, regularly. Meanwhile, peel the shrimps.
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Scoop the chorizo through the rice and place the pieces of chicken and shrimp in between. Season the paella to taste with pepper and salt.
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Heat the rice for another 5 minutes.
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Nutrition
675Calories
Sodium0% DV2.440mg
Fat29% DV19g
Protein94% DV47g
Carbs25% DV76g
Fiber16% DV4g
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