Filter
Reset
Sort ByRelevance
Ssbfood
Richly filled paella
Spanish paella with king prawns, chicken breast and chorizo.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo and bell pepper into cubes. Cut the chicken fillet into coarse pieces and coarsely chop the onion.
-
Fry the chorizo cubes on a low heat until crisp and the fat is distributed over the pan base. Spoon the chorizo on a plate.
-
Fry the pieces of chicken and then the king prawns in the fat over medium heat. Put them on a plate.
-
Scoop the onion and peppers through the shortening, add the olive oil if necessary, and cook gently in 5-10 minutes.
-
Stir in the tomato cubes with the liquid, peas, saffron and rice. Heat everything while stirring for 3-4 minutes and then add warm chicken broth.
-
Stir well and allow the paella to cook over a gentle heat for 25 minutes, regularly. Meanwhile, peel the shrimps.
-
Scoop the chorizo through the rice and place the pieces of chicken and shrimp in between. Season the paella to taste with pepper and salt.
-
Heat the rice for another 5 minutes.
Blogs that might be interesting
-
25 minMain dishtraditional olive oil, bacon, barbecue minicrock, onion, boiled beets, White wine vinegar, ginger syrup,bacon steak with sweet-sour beetroot
-
15 minMain dishfrozen pancake fillet, flour, sunflower oil, anchovy fillet, soft butter, lime juice, fresh chives,fried pangafilet with anchovy butter
-
30 minMain dishcucumber, sladressing natural, Red pepper, bunch onions, roast beef steaks à la minute, mie, oil, salt, pepper, soy sauce, dry sherry,japanese roast beef rolls
-
10 minMain dishRed onions, Red port, cheese-broccoli quiche, butter,quiche with onion marmalade
Nutrition
675Calories
Sodium0% DV2.440mg
Fat29% DV19g
Protein94% DV47g
Carbs25% DV76g
Fiber16% DV4g
Loved it