Creamy leek soup

Name: Creamy leek soup
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 sticking potato; 1 el unsalted butter; 300 g sliced leek; 500 ml chicken broth from tablet; 125 ml fresh cream; 100 g smoked chicken strips à 200 g

Bound leek soup with cream and chicken strips served with cheese and onion breads.

Ingredients

1 sticking potato
1 el unsalted butter
300 g sliced leek

500 ml chicken broth from tablet
125 ml fresh cream
100 g smoked chicken strips à 200 g

Kitchen Stuff

blender

Directions

Peel the potato and cut into cubes.
Melt the butter in a (soup) pan. Add the potato and the leeks (keep a few rings separate) and bake 3 min.
Pour in the stock and let it cook gently for 10 minutes.
Add the whipped cream and purée the vegetables briefly with a hand blender, until a smooth soup is created. Season with salt and pepper.
Divide the soup over deep plates. Sprinkle the chicken strips and the reserved leek.