Filter
Reset
Sort ByRelevance
Piper
Creamy leek soup
Bound leek soup with cream and chicken strips served with cheese and onion breads.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potato and cut into cubes.
-
Melt the butter in a (soup) pan. Add the potato and the leeks (keep a few rings separate) and bake 3 min.
-
Pour in the stock and let it cook gently for 10 minutes.
-
Add the whipped cream and purée the vegetables briefly with a hand blender, until a smooth soup is created. Season with salt and pepper.
-
Divide the soup over deep plates. Sprinkle the chicken strips and the reserved leek.
Blogs that might be interesting
-
25 minMain dishchicken, butter, oil, onion, celery, thyme, lemon, butter, olive oil, garlic, fresh thyme, laurel leaf, lemon, coarse sea salt,stuffed chicken -
75 minMain dishflour, sugar, baking powder, cold butter, egg, onion, garlic, sambal Badjak, minced meat, tomato, mango, raisins, frying fat,mango patties -
25 minMain dishchorizo, salami, green pepper, onion, paprika, egg, minced beef, meat tomato, olive oil, tomato paste, vieux, cognac, garlic, fresh chives,Spanish Meatballs in tomato sauce -
20 minMain dishbeef fillet, steak, olive oil, paprika, tomato, arugula, mixed leaf lettuce, lemon, extra virgin olive oil, bean sprouts, soy sauce, sherry, White wine, honey,salad with beef tenderloin
Nutrition
215Calories
Sodium0% DV0g
Fat25% DV16g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g
Loved it