Spicy oven dish

Name: spicy oven dish
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 el sunflower oil; 400 g pork slices; 400 g Dutch stir fry vegetables; 450 g frozen garden peas; 520 g Indian curry sauce Korma pot; 700 g potato slices; 45 g almond shavings bag; 100 ml cook's cream tray

Oven dish with pork strips, peas, potato slices and curry sauce.

Ingredients

2 el sunflower oil
400 g pork slices
400 g Dutch stir fry vegetables
450 g frozen garden peas

520 g Indian curry sauce Korma pot
700 g potato slices
45 g almond shavings bag
100 ml cook's cream tray

Kitchen Stuff

1 high glass dish (capacity 2.5 liters)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a stirring stir fry the pork strips for approx. 3 min. Add the vegetable mix and stir fry approx. 2 min.
Add peas and stir-fry for about 2 minutes. Add curry sauce and heat for about 3 minutes with occasional stirring.
Fry the curry dish into a baking dish. Place potato slices on top of each other. Sprinkle with almonds. Give cream over it.
Sauté in the middle of the oven in approx. 30 min. Brown.