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Couscous with minced meat sauce and white cheese
Couscous with onion, eggplant, minced meat, tomato and white cheese.
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Ingredients
Directions
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Peel and chop the onion. Cut the aubergine into cubes. Fry the mince in a dry frying pan on a low heat. Add the onion and eggplant and cook for 3 minutes.
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Stir in the tomato cubes, water and mix for couscous through the minced meat mixture. Cook gently for 10 minutes. Put the couscous in the bowl and add the boiling water.
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Let the couscous heat for 6 minutes. Divide the couscous over the plates. Scoop the minced meat mixture and sprinkle the cheese cubes over it.
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Nutrition
535Calories
Sodium0% DV1.315mg
Fat37% DV24g
Protein58% DV29g
Carbs17% DV52g
Fiber28% DV7g
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