Couscous with minced meat sauce and white cheese

Name: couscous with minced meat sauce and white cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 onion; 1 eggplant; 300 g half to half chopped plate 300 g; 400 g tomato cubes tin 400 g; 500 ml water; 20 g mix for couscous salad; 300 g couscous; 500 ml boiling water; 150 g white cheese cubes

Couscous with onion, eggplant, minced meat, tomato and white cheese.

Ingredients

1 onion
1 eggplant
300 g half to half chopped plate 300 g
400 g tomato cubes tin 400 g
500 ml water

20 g mix for couscous salad
300 g couscous
500 ml boiling water
150 g white cheese cubes

Directions

Peel and chop the onion. Cut the aubergine into cubes. Fry the mince in a dry frying pan on a low heat. Add the onion and eggplant and cook for 3 minutes.
Stir in the tomato cubes, water and mix for couscous through the minced meat mixture. Cook gently for 10 minutes. Put the couscous in the bowl and add the boiling water.
Let the couscous heat for 6 minutes. Divide the couscous over the plates. Scoop the minced meat mixture and sprinkle the cheese cubes over it.