Filter
Reset
Sort ByRelevance
Bjr6350
Ajam semur, braised chicken
A delicious Indonesian recipe for ajam semur, or braised chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the chicken with salt and pepper.
-
Fry the onions and garlic in the olive oil and then fry the chicken until golden brown.
-
Add the tomato and to taste add ketjap, nutmeg, pepper and salt and the crumbled stock cube.
-
Leave on low heat for approximately 35 minutes, depending on the size of the chicken parts.
-
Add the potato slices about 20 minutes before serving and pour in boiling water for just underneath. Let it slowly cook.
-
Sprinkle the dish just before serving with the spring onions.
-
20 minMain dishwholegrain penne, salami, mushrooms, White wine, creme fraiche, arugula,pasta with crispy salami and mushrooms -
22 minMain dishWhite rice, baking flour, sweet potato, peanut oil, half-to-half-chopped, Thai green curry, coconut milk, fresh sugarsnaps, lime,lightly spiced green curry with minced meat -
30 minMain dishquick-cooking rice, half-to-half-chopped, egg (M), saté spice mix for minced meat, ground coconut, butter or margarine, green beans, satay sauce,meatballs with coconut -
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans
Nutrition
453Calories
Sodium0% DV0g
Fat14% DV9g
Protein70% DV35g
Carbs18% DV54g
Fiber0% DV0g
Loved it