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Bjr6350
Ajam semur, braised chicken
A delicious Indonesian recipe for ajam semur, or braised chicken.
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Ingredients
Directions
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Season the chicken with salt and pepper.
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Fry the onions and garlic in the olive oil and then fry the chicken until golden brown.
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Add the tomato and to taste add ketjap, nutmeg, pepper and salt and the crumbled stock cube.
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Leave on low heat for approximately 35 minutes, depending on the size of the chicken parts.
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Add the potato slices about 20 minutes before serving and pour in boiling water for just underneath. Let it slowly cook.
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Sprinkle the dish just before serving with the spring onions.
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Nutrition
453Calories
Sodium0% DV0g
Fat14% DV9g
Protein70% DV35g
Carbs18% DV54g
Fiber0% DV0g
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