Ajam semur, braised chicken

Name: ajam semur, braised chicken
Total time: 45 min
Yield: 6
Ingredients: 750 gram chicken breast in pieces; 1 kilogram chicken drumsticks; 4 onion shredded; 4 clove garlic shredded; olive oil; 2 tomato in cubes; ketjapmarinade; nutmeg; 1 stock cube; 1 kilogram potatoes peeled, in slices; 2 spring / forest onion in rings

A delicious Indonesian recipe for ajam semur, or braised chicken.

Ingredients

750 gram chicken breast in pieces
1 kilogram chicken drumsticks
4 onion shredded
4 clove garlic shredded
Olive oil
2 tomato in cubes

Ketjapmarinade
Nutmeg
1 stock cube
1 kilogram potatoes peeled, in slices
2 spring / forest onion in rings

Kitchen Stuff

1 blender

Directions

Season the chicken with salt and pepper.
Fry the onions and garlic in the olive oil and then fry the chicken until golden brown.
Add the tomato and to taste add ketjap, nutmeg, pepper and salt and the crumbled stock cube.
Leave on low heat for approximately 35 minutes, depending on the size of the chicken parts.
Add the potato slices about 20 minutes before serving and pour in boiling water for just underneath. Let it slowly cook.
Sprinkle the dish just before serving with the spring onions.