Filter
Reset
Sort ByRelevance
Bjr6350
Ajam semur, braised chicken
A delicious Indonesian recipe for ajam semur, or braised chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the chicken with salt and pepper.
-
Fry the onions and garlic in the olive oil and then fry the chicken until golden brown.
-
Add the tomato and to taste add ketjap, nutmeg, pepper and salt and the crumbled stock cube.
-
Leave on low heat for approximately 35 minutes, depending on the size of the chicken parts.
-
Add the potato slices about 20 minutes before serving and pour in boiling water for just underneath. Let it slowly cook.
-
Sprinkle the dish just before serving with the spring onions.
-
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages -
15 minMain dishpotato slices, olive oil, vegetable sticks, Greek olives with herbs and garlic, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,vegetable sticks with baked potatoes -
20 minMain dishpotatoes, broken green beans, butter, pre-cooked chicken cordon bleu, smoked bacon cubes, sliced mushrooms, fresh parsley,chicken cordon bleu with green beans and bacon -
30 minMain dishrice, turmeric, bacon, curry powder, flour, peanut oil, olive oil, honey, Sesame seed, sugarsnap, green bean, pod, garlic, fresh ginger,bacon with honey, sesame and green vegetables
Nutrition
453Calories
Sodium0% DV0g
Fat14% DV9g
Protein70% DV35g
Carbs18% DV54g
Fiber0% DV0g
Loved it