Filter
Reset
Sort ByRelevance
MRSPINK
Casserole with tilapia fillet in bacon
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato slices (700 g), olive oil, garlic (sliced), leeks (in oblique rings), tomato cubes (400 g), tilapia fillet, lemon juice (bottle of a 115 ml) and breakfast bacon (pack a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the potato slices in the baking dish (or spread them over 4 small baking trays), scoop them with the olive oil and the garlic and bake the dish for about 20 minutes in the oven.
-
Boil the leek for 10 minutes in a layer of water, let them drain and scoop them with the tomato cubes.
-
Divide the fish fillets into 4 equal pieces, rub them in with lemon juice, salt and pepper and wrap each slice with two slices of bacon.
-
Remove the oven dish from the oven, spoon the pre-mix through the potatoes and place the fish packages on top.
-
Bake the dish for 10-12 minutes in the oven until the fish is done..
Blogs that might be interesting
-
30 minMain dishminced beef, onion, mushrooms, tomato paste, clove, vinegar, beef broth tablet, water, unpolished rice,simple minced meat with rice -
40 minMain dishcumin powder (djinten), paprika, olive oil, chicken breast, watermelon, fresh coriander, Red onion, lime, tortilla wrap, avocado, sour cream,chicken fajitas with avocado and watermelon salsa -
45 minMain dishpenne, traditional olive oil, Italian stir-fry vegetable mushrooms, medium sized egg, creme fraiche, pesto alla Genovese, Mozzarella, arugula, salad pine nuts,pesto parsley pie with arugula -
20 minMain dishwholemeal spaghetti, traditional olive oil, garlic, frozen Italian stir-fry vegetables, dried oregano, vegetable stock, goat cheese,spaghetti with wok vegetables and goat cheese
Nutrition
410Calories
Sodium38% DV915mg
Fat28% DV18g
Protein48% DV24g
Carbs13% DV38g
Fiber24% DV6g
Loved it