Casserole with tilapia fillet in bacon

Name: casserole with tilapia fillet in bacon
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duopack potato slices 700 g; 4 tablespoons olive oil; 2 toes garlic in slices; 600 g leeks in slanted rings; 1 look tomato cubes 400 g; 300 g tilapia fillet; 2 tablespoons lemon juice bottle of a 115 ml; to stick breakfast bacon pack a 125 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, potato slices (700 g), olive oil, garlic (sliced), leeks (in oblique rings), tomato cubes (400 g), tilapia fillet, lemon juice (bottle of a 115 ml) and breakfast bacon (pack a 125 g).

Ingredients

Kitchen Stuff

large baking dish

Directions

Preheat the oven to 200 ° C.
Put the potato slices in the baking dish (or spread them over 4 small baking trays), scoop them with the olive oil and the garlic and bake the dish for about 20 minutes in the oven.
Boil the leek for 10 minutes in a layer of water, let them drain and scoop them with the tomato cubes.
Divide the fish fillets into 4 equal pieces, rub them in with lemon juice, salt and pepper and wrap each slice with two slices of bacon.
Remove the oven dish from the oven, spoon the pre-mix through the potatoes and place the fish packages on top.
Bake the dish for 10-12 minutes in the oven until the fish is done..