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Cash's Cowgirl
Broccoli stall with smoked salmon
Stew of broccoli, crumbly potatoes, lamb's lettuce and mustard with smoked salmon and crunchy almond shavings.
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Ingredients
Directions
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Put the potatoes in a large pan of water with salt, bring to the boil and cook for 20 minutes until done.
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Meanwhile, divide the broccoli into florets, peel the stalk with a peeler and cut into slices. Add the broccoli to the potatoes for the last 4 minutes.
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In the meantime, heat a skillet without oil or butter and toast the almonds on medium heat for 2 minutes. Scoop out of the pan on a plate and allow to cool.
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Drain the potatoes and broccoli. Add the butter, mustard and milk and stamp with the puree pestle into a coarse puree. Season with pepper and salt.
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Gently mix in the lamb's lettuce. Crumble the feta and spread with the smoked salmon and the almond shavings over the stew.
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Nutrition
510Calories
Sodium0% DV1.160mg
Fat35% DV23g
Protein56% DV28g
Carbs15% DV44g
Fiber40% DV10g
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