Broccoli stall with smoked salmon

Name: broccoli stall with smoked salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 900 g floury potatoes bag, coolers, CêlaVita; 700 g Broccoli; 30 g almond shavings; 25 g unsalted butter; 1 el dijon mustard; 100 ml semi skimmed milk; 75 g lamb's lettuce; 100 g feta; 200 g smoked salmon

Stew of broccoli, crumbly potatoes, lamb's lettuce and mustard with smoked salmon and crunchy almond shavings.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Put the potatoes in a large pan of water with salt, bring to the boil and cook for 20 minutes until done.
Meanwhile, divide the broccoli into florets, peel the stalk with a peeler and cut into slices. Add the broccoli to the potatoes for the last 4 minutes.
In the meantime, heat a skillet without oil or butter and toast the almonds on medium heat for 2 minutes. Scoop out of the pan on a plate and allow to cool.
Drain the potatoes and broccoli. Add the butter, mustard and milk and stamp with the puree pestle into a coarse puree. Season with pepper and salt.
Gently mix in the lamb's lettuce. Crumble the feta and spread with the smoked salmon and the almond shavings over the stew.