Filter
Reset
Sort ByRelevance
Cash's Cowgirl
Broccoli stall with smoked salmon
Stew of broccoli, crumbly potatoes, lamb's lettuce and mustard with smoked salmon and crunchy almond shavings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes in a large pan of water with salt, bring to the boil and cook for 20 minutes until done.
-
Meanwhile, divide the broccoli into florets, peel the stalk with a peeler and cut into slices. Add the broccoli to the potatoes for the last 4 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the almonds on medium heat for 2 minutes. Scoop out of the pan on a plate and allow to cool.
-
Drain the potatoes and broccoli. Add the butter, mustard and milk and stamp with the puree pestle into a coarse puree. Season with pepper and salt.
-
Gently mix in the lamb's lettuce. Crumble the feta and spread with the smoked salmon and the almond shavings over the stew.
Blogs that might be interesting
-
45 minMain dishavocados, sunflower oil, catfish fillet, whipped cream, ground cheese, potato slices, friséesla, saladbar vinaigrette garlic garden herbs,catfish with avocado -
30 minMain dishgarlic, parsley, olive oil (extra virgin), lemon juice, salt, pepper, cod fillet, redfish fillet, marinated sardine fillet, paprika powder mild, cayenne pepper, flour, (olive) oil for frying,mixed fried fish with garlic dressing -
25 minMain dishpenne, skinny beef sauces, fennel tubers, tomatoes, Parmesan cheese, flat leaf parsley,pasta with lean beef sauces -
180 minMain dishrosemary, olive oil, balsamic vinegar, garlic, Lamb chops, sticking potatoes, creme fraiche, sharp mustard, freshly ground black pepper, Sun dried tomatoes, black olives,marinated lamb chops with puff potatoes
Nutrition
510Calories
Sodium0% DV1.160mg
Fat35% DV23g
Protein56% DV28g
Carbs15% DV44g
Fiber40% DV10g
Loved it