Filter
Reset
Sort ByRelevance
JON1044
Candied chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Rub the chicken legs with coarse salt and pepper and put them in a roasting pan.
-
Remove the garlic cloves from the bulb, but do not peel them. Put the garlic cloves, rosemary and bay leaf in between the chicken and pour the olive oil over it.
-
Put the roasting pan uncovered in the oven and let the chicken be cooked in over 2 hours.
-
Turn on the oven grill when the chicken is done. Scoop the chicken legs out of the oil and lay them with the skin upwards on a baking tray. Put them under the grill for a few minutes.
-
20 minMain dishtofu, ketjapmarinademanis, honey, root, oil, Sesame seed, nut rice, parsley,roasted carrots and caramelised tofu -
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout -
10 minMain dishmedium sized egg, multi-seed bread, horseradish in pot, creme fraiche, raw vegetables spicy radish mix, tap water, hot smoked salmon,toast with smoked salmon -
40 minMain dishcanned chickpeas, chilled Italian spice mix, old cheese, garlic, vega finely chopped, traditional olive oil, tomato, Spelt Bread, chilled tzatziki, lettuce,veggie burger sandwich
Nutrition
270Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs1% DV2g
Fiber0% DV0g
Loved it