Filter
Reset
Sort ByRelevance
JON1044
Candied chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Rub the chicken legs with coarse salt and pepper and put them in a roasting pan.
-
Remove the garlic cloves from the bulb, but do not peel them. Put the garlic cloves, rosemary and bay leaf in between the chicken and pour the olive oil over it.
-
Put the roasting pan uncovered in the oven and let the chicken be cooked in over 2 hours.
-
Turn on the oven grill when the chicken is done. Scoop the chicken legs out of the oil and lay them with the skin upwards on a baking tray. Put them under the grill for a few minutes.
-
15 minMain dishhalf-to-half-chopped, Moroccan Couscous, ratatouille-vegetable mix, frutti in heavy syrup, white cheese cubes,couscous with tropical fruits
-
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish
-
25 minMain dishmeat tomato, salmon fillet, herb butter, Cherry tomatoes, arugula lettuce melange, fresh honey-mustard dressing, baguette,rucola salad with salmon from the oven
-
55 minMain dishgarlic, traditional olive oil, fresh spinach, mix for pizza bottom, water, spicy pasta sauce in a pack, brie 60,plate pizza with spinach and brie
Nutrition
270Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs1% DV2g
Fiber0% DV0g
Loved it