Filter
Reset
Sort ByRelevance
JON1044
Candied chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Rub the chicken legs with coarse salt and pepper and put them in a roasting pan.
-
Remove the garlic cloves from the bulb, but do not peel them. Put the garlic cloves, rosemary and bay leaf in between the chicken and pour the olive oil over it.
-
Put the roasting pan uncovered in the oven and let the chicken be cooked in over 2 hours.
-
Turn on the oven grill when the chicken is done. Scoop the chicken legs out of the oil and lay them with the skin upwards on a baking tray. Put them under the grill for a few minutes.
-
20 minMain dishnoodles, cucumber, winter carrot, Red onions, rice vinegar, light caster sugar, Red pepper, lime, fish sauce, ginger syrup, cocktail shrimp, fresh mint,vietnamese cucumber -
25 minMain dishRed pepper, Broccoli, butter or margarine, chicken cheese point crispy, mashed potatoes à la minute,feast house -
25 minMain disholive oil, soup balls, mashed potatoes, baking bacon, Spinach, mustard,stew of stir-fried spinach and bacon -
25 minMain dishshoulder Chops, sampled, butter, Apple juice, Broccoli, firm apples, olive oil, onion, thyme leaves,shoulder chop with apple and broccoli
Nutrition
270Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs1% DV2g
Fiber0% DV0g
Loved it