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JON1044
Candied chicken
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Ingredients
Directions
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Preheat the oven to 150 ° C. Rub the chicken legs with coarse salt and pepper and put them in a roasting pan.
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Remove the garlic cloves from the bulb, but do not peel them. Put the garlic cloves, rosemary and bay leaf in between the chicken and pour the olive oil over it.
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Put the roasting pan uncovered in the oven and let the chicken be cooked in over 2 hours.
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Turn on the oven grill when the chicken is done. Scoop the chicken legs out of the oil and lay them with the skin upwards on a baking tray. Put them under the grill for a few minutes.
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25 minMain dishbunch onion, carrot julienne, onions, extra virgin olive oil, lemon juice, liquid honey, mustard, butter, slip tongues,sole with mustard and carrot salad -
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions -
25 minMain dishroot, coriander powder (ketoembar), olive oil, couscous, vegetable stock, raisins, chickpea, orange, apple vinegar, White wine vinegar, sunflower seeds, Kale, coriander,casserole salad with roasted carrot and couscous -
45 minMain dishtraditional olive oil, barbecue minicrock, frozen Mexican wok vegetables, vegetarian grilled pieces, sugo tomato sauce in pot, cooking cream light, tortilla chips natural,Mexican oven dish
Nutrition
270Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs1% DV2g
Fiber0% DV0g
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