Filter
Reset
Sort ByRelevance
JON1044
Candied chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Rub the chicken legs with coarse salt and pepper and put them in a roasting pan.
-
Remove the garlic cloves from the bulb, but do not peel them. Put the garlic cloves, rosemary and bay leaf in between the chicken and pour the olive oil over it.
-
Put the roasting pan uncovered in the oven and let the chicken be cooked in over 2 hours.
-
Turn on the oven grill when the chicken is done. Scoop the chicken legs out of the oil and lay them with the skin upwards on a baking tray. Put them under the grill for a few minutes.
-
45 minMain dishself-raising flour, egg, milk, olive oil, garlic, Kale, ricotta, feta, cherryto, Parmesan cheese,pancake pie with kale and feta -
15 minMain dishciabatta con noci, pear, endive, gorgonzola (cheese), honey,endive with gorgonzola and pear -
59 minMain dishsweet potato, garlic, Broccoli, pak choi, fresh ginger, soy sauce, sesame oil, sunflower oil, chicken breast, sambal manis, cottage cheese,asian poached chicken and puffed sweet potato -
25 minMain dishApetina paneer, peanut oil, fresh ginger, hot curry powder, Indian wok vegetables, canned lentils, vine tomatoes, celery, coconut milk, mini platbread garlic and coriander,Indian curry with naan bread, pumpkin and paneer
Nutrition
270Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs1% DV2g
Fiber0% DV0g
Loved it