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Ashley Rose
Tuscan meatloaf with anchovies
Also try this delicious Tuscan meatloaf with anchovies
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Ingredients
Directions
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Preheat the oven to 160 ° C. Mix the mince with the egg, the garlic, the onion, the green herbs, salt and pepper.
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Press half of the minced meat mixture into the mold. Place the slices of tomato, the ham strips, the olives, the anchovies and sprinkle the cheese over them.
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Press the rest of the minced meat firmly. Place a sheet of baking paper with aluminum foil on top. Put the mold in a roasting pan.
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Fill this in half way with hot water. Put the roasting pan with the minced meat in the middle of the oven for 1 hour.
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Remove baking paper and foil and bake for about 20 minutes until the crust turns brown.
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The bread is cooked like a skewer, stuck in the middle, comes out clean. Serve the bread warm or cold sliced with the heated pasta sauce.
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Nutrition
660Calories
Sodium0% DV0g
Fat66% DV43g
Protein112% DV56g
Carbs4% DV11g
Fiber0% DV0g
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