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Tuscan meatloaf with anchovies
 
 
4 ServingsPTM120 min

Tuscan meatloaf with anchovies


Also try this delicious Tuscan meatloaf with anchovies

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Directions

  1. Preheat the oven to 160 ° C. Mix the mince with the egg, the garlic, the onion, the green herbs, salt and pepper.
  2. Press half of the minced meat mixture into the mold. Place the slices of tomato, the ham strips, the olives, the anchovies and sprinkle the cheese over them.
  3. Press the rest of the minced meat firmly. Place a sheet of baking paper with aluminum foil on top. Put the mold in a roasting pan.
  4. Fill this in half way with hot water. Put the roasting pan with the minced meat in the middle of the oven for 1 hour.
  5. Remove baking paper and foil and bake for about 20 minutes until the crust turns brown.
  6. The bread is cooked like a skewer, stuck in the middle, comes out clean. Serve the bread warm or cold sliced ​​with the heated pasta sauce.

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Nutrition

660Calories
Sodium0% DV0g
Fat66% DV43g
Protein112% DV56g
Carbs4% DV11g
Fiber0% DV0g

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