Tuscan meatloaf with anchovies

Name: Tuscan meatloaf with anchovies
Total time: 120 min
Yield: 4
Ingredients: 350 gram minced beef; 350 gram half to half minced; 3 egg beaten; 2 clove garlic minced meat; 1 onion shredded; 1 tablespoon parsley minced meat; 1 teaspoon fresh thyme minced meat; 2 plum tomato in thin slices, without seeds, de fielded; 125 gram raw ham in strips; 20 green olive without pit, chopped; 6 anchovy fillet minced meat; 50 gram Parmesan cheese grated; 500 milliliters Pastasauce pot

Also try this delicious Tuscan meatloaf with anchovies

Ingredients

Directions

Preheat the oven to 160 ° C. Mix the mince with the egg, the garlic, the onion, the green herbs, salt and pepper.
Press half of the minced meat mixture into the mold. Place the slices of tomato, the ham strips, the olives, the anchovies and sprinkle the cheese over them.
Press the rest of the minced meat firmly. Place a sheet of baking paper with aluminum foil on top. Put the mold in a roasting pan.
Fill this in half way with hot water. Put the roasting pan with the minced meat in the middle of the oven for 1 hour.
Remove baking paper and foil and bake for about 20 minutes until the crust turns brown.
The bread is cooked like a skewer, stuck in the middle, comes out clean. Serve the bread warm or cold sliced with the heated pasta sauce.