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Gnocchi-traybake with spiced mushrooms and salami
 
 
4 ServingsPTM30 min

Gnocchi-traybake with spiced mushrooms and salami


Oven dish of chestnut mushrooms, mushrooms, red onions, salami, fresh gnocchi, herbs and baby spinach.

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Directions

  1. Preheat the oven to 200 ° C. Wipe the mushrooms and mushrooms with kitchen paper.
  2. Halve the mushrooms and cut large ones into quarters. Tear the larger mushrooms into pieces. Cut the onions into thin slices and the salami into strips.
  3. Mix the gnocchi, salami, mushrooms, mushrooms, onion, mix for vegetables and oil in a bowl. Season with pepper and salt.
  4. Spread over a baking sheet covered with parchment paper and bake in the middle of the oven for about 20 minutes until it is golden brown and done. Change regularly.
  5. Spread over a bowl, spoon in the spinach and serve.

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Nutrition

585Calories
Sodium0% DV1.400mg
Fat37% DV24g
Protein36% DV18g
Carbs23% DV69g
Fiber40% DV10g

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