Gnocchi-traybake with spiced mushrooms and salami

Name: gnocchi-traybake with spiced mushrooms and salami
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Chestnut mushroom; 200 g mushroom melange; 2 Red onion; 150 g gold salami; 800 g Gnocchi; 10 g mix for roasted broccoli and mushrooms from the oven; 3 el traditional olive oil; 100 g baby spinach

Oven dish of chestnut mushrooms, mushrooms, red onions, salami, fresh gnocchi, herbs and baby spinach.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Wipe the mushrooms and mushrooms with kitchen paper.
Halve the mushrooms and cut large ones into quarters. Tear the larger mushrooms into pieces. Cut the onions into thin slices and the salami into strips.
Mix the gnocchi, salami, mushrooms, mushrooms, onion, mix for vegetables and oil in a bowl. Season with pepper and salt.
Spread over a baking sheet covered with parchment paper and bake in the middle of the oven for about 20 minutes until it is golden brown and done. Change regularly.
Spread over a bowl, spoon in the spinach and serve.