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Chicken
Gnocchi-traybake with spiced mushrooms and salami
Oven dish of chestnut mushrooms, mushrooms, red onions, salami, fresh gnocchi, herbs and baby spinach.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Wipe the mushrooms and mushrooms with kitchen paper.
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Halve the mushrooms and cut large ones into quarters. Tear the larger mushrooms into pieces. Cut the onions into thin slices and the salami into strips.
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Mix the gnocchi, salami, mushrooms, mushrooms, onion, mix for vegetables and oil in a bowl. Season with pepper and salt.
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Spread over a baking sheet covered with parchment paper and bake in the middle of the oven for about 20 minutes until it is golden brown and done. Change regularly.
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Spread over a bowl, spoon in the spinach and serve.
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Nutrition
585Calories
Sodium0% DV1.400mg
Fat37% DV24g
Protein36% DV18g
Carbs23% DV69g
Fiber40% DV10g
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