Couscous with green asparagus and feta

Name: couscous with green asparagus and feta
Total time: 15 min
Yield: 4
Ingredients: 250 gram mini tomato tomato; 1 tablespoon oregano; 1 clove garlic pressed; 3 tablespoon olive oil; 400 gram green asparagus; 300 gram couscous; 500 milliliters vegetable stock of tablet, boiling; 500 milliliters chicken bouillon from tablet; 100 gram feta crumbled; 4 tablespoon parsley; lemon

Also try this delicious couscous with green asparagus and feta

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 100 ° C. Pick the to of the bunch and cut them once.
Cover with oregano, garlic, salt and pepper and two tablespoons of olive oil. Place them on a baking tray covered with parchment paper and dry the to about 50 minutes in the oven.
Cut off the lower woody part of the asparagus and cut the rest into pieces of 5 cm. Boil the asparagus steaks in plenty of boiling water with salt in about 8 minutes until al dente.
Put the couscous in a bowl and pour the stock. Stir briefly and leave covered for 6 minutes.
Stir in the couscous with a fork and spoon in the asparagus, the to, the feta and the parsley. Season the dish with the lemon juice, the rest of the olive oil and salt and pepper.