Crispy endive radish stew with beef bratwurst

Peel the potatoes and cut into equal pieces. Boil the potatoes in water with a little salt in 20 minutes until done.

Meanwhile, peel the onions and cut into half rings.

Heat the butter in a frying pan and fry the sausages in 5 min. On high heat around brown. Add the onion and thyme and cook for another 15 minutes on medium heat. Times regularly.

Drain the potatoes, but collect ½ cup of cooking liquid. Heat the milk in the microwave.

Remove the sausages from the pan and place them on a plate covered with a lid or aluminum foil.

Stamp the potatoes with the onion gravy, heated milk, mustard, endive and radish mix to a smooth stew with the mashed potatoes.

If necessary, add some of the preserved cooking liquid if you find the stew too dry. Season with pepper and salt.

Serve the endive stew with the sausages. Tasty with the roasted pine nuts.