Filter
Reset
Sort ByRelevance
Alizbethreves
Crispy endive radish stew with beef bratwurst
Crispy Dutch endive radish stew with beef bratwurst
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil the potatoes in water with a little salt in 20 minutes until done.
-
Meanwhile, peel the onions and cut into half rings.
-
Heat the butter in a frying pan and fry the sausages in 5 min. On high heat around brown. Add the onion and thyme and cook for another 15 minutes on medium heat. Times regularly.
-
Drain the potatoes, but collect ½ cup of cooking liquid. Heat the milk in the microwave.
-
Remove the sausages from the pan and place them on a plate covered with a lid or aluminum foil.
-
Stamp the potatoes with the onion gravy, heated milk, mustard, endive and radish mix to a smooth stew with the mashed potatoes.
-
If necessary, add some of the preserved cooking liquid if you find the stew too dry. Season with pepper and salt.
-
Serve the endive stew with the sausages. Tasty with the roasted pine nuts.
Blogs that might be interesting
-
20 minMain dishmix for farm vegetable soup, water, frozen fine soup vegetable, fresh peas, unsalted butter, medium sized egg, bunch onion, fresh baguette, dairy spread light chives,spring vegetable soup with peas
-
20 minMain dishmini penne integrali, chorizo pamplona, fresh parsley, balsamic vinegar, dried Italian herbs, black olive slices, grilled red peppers in a pot, sweet-vegetable tomato mix, buffalo mozzarella,pasta salad with chorizo and mozzarella
-
45 minMain dishsweet potato, parsnip, fresh thyme, beef chipolata, garlic, traditional olive oil, fresh kale, medium oranges,stew with sweet potato and parsnip
-
20 minMain dishcouscous, peeled tomatoes, olive oil, eggplant, zucchini, salmon fillet, garlic, dried thyme,ratatouille with salmon fillet
Nutrition
640Calories
Sodium34% DV805mg
Fat57% DV37g
Protein54% DV27g
Carbs15% DV45g
Fiber28% DV7g
Loved it