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Crispy endive radish stew with beef bratwurst
Crispy Dutch endive radish stew with beef bratwurst
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Boil the potatoes in water with a little salt in 20 minutes until done.
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Meanwhile, peel the onions and cut into half rings.
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Heat the butter in a frying pan and fry the sausages in 5 min. On high heat around brown. Add the onion and thyme and cook for another 15 minutes on medium heat. Times regularly.
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Drain the potatoes, but collect ½ cup of cooking liquid. Heat the milk in the microwave.
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Remove the sausages from the pan and place them on a plate covered with a lid or aluminum foil.
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Stamp the potatoes with the onion gravy, heated milk, mustard, endive and radish mix to a smooth stew with the mashed potatoes.
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If necessary, add some of the preserved cooking liquid if you find the stew too dry. Season with pepper and salt.
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Serve the endive stew with the sausages. Tasty with the roasted pine nuts.
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Nutrition
640Calories
Sodium34% DV805mg
Fat57% DV37g
Protein54% DV27g
Carbs15% DV45g
Fiber28% DV7g
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