Filter
Reset
Sort ByRelevance
Alizbethreves
Crispy endive radish stew with beef bratwurst
Crispy Dutch endive radish stew with beef bratwurst
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil the potatoes in water with a little salt in 20 minutes until done.
-
Meanwhile, peel the onions and cut into half rings.
-
Heat the butter in a frying pan and fry the sausages in 5 min. On high heat around brown. Add the onion and thyme and cook for another 15 minutes on medium heat. Times regularly.
-
Drain the potatoes, but collect ½ cup of cooking liquid. Heat the milk in the microwave.
-
Remove the sausages from the pan and place them on a plate covered with a lid or aluminum foil.
-
Stamp the potatoes with the onion gravy, heated milk, mustard, endive and radish mix to a smooth stew with the mashed potatoes.
-
If necessary, add some of the preserved cooking liquid if you find the stew too dry. Season with pepper and salt.
-
Serve the endive stew with the sausages. Tasty with the roasted pine nuts.
Blogs that might be interesting
-
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken
-
15 minMain dishCheddar, Red pepper, wraptortillas, corn kernels, jalapeño slices,tortilla toast
-
20 minMain dishtagliatelle, olive oil, zucchini, roasted peppers, thyme, gorgonzola,tagliatelle with roasted peppers and gorgonzola sauce
-
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash
Nutrition
640Calories
Sodium34% DV805mg
Fat57% DV37g
Protein54% DV27g
Carbs15% DV45g
Fiber28% DV7g
Loved it