Filter
Reset
Sort ByRelevance
Alizbethreves
Crispy endive radish stew with beef bratwurst
Crispy Dutch endive radish stew with beef bratwurst
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil the potatoes in water with a little salt in 20 minutes until done.
-
Meanwhile, peel the onions and cut into half rings.
-
Heat the butter in a frying pan and fry the sausages in 5 min. On high heat around brown. Add the onion and thyme and cook for another 15 minutes on medium heat. Times regularly.
-
Drain the potatoes, but collect ½ cup of cooking liquid. Heat the milk in the microwave.
-
Remove the sausages from the pan and place them on a plate covered with a lid or aluminum foil.
-
Stamp the potatoes with the onion gravy, heated milk, mustard, endive and radish mix to a smooth stew with the mashed potatoes.
-
If necessary, add some of the preserved cooking liquid if you find the stew too dry. Season with pepper and salt.
-
Serve the endive stew with the sausages. Tasty with the roasted pine nuts.
Blogs that might be interesting
-
20 minMain dishfresh snow peas, ready-to-eat avocado, jalapeño pepper, Red onion, Del Monte Gold pineapple slices, taco shell, chicken fillet, traditional olive oil, smoked sweet pepper, mixed iceberg lettuce,tacos with pineapple, chicken fillet and jalapeño pepper
-
30 minMain dishsalmon fillet, sage, parma ham, green bean, lemon, sugar, olive oil, potato, egg,saltimbocca of salmon with parma ham
-
55 minMain dishgarlic, Red onion, unsalted butter, light caster sugar, grated Cheddar Tophat 48, creme fraiche, frozen butter butter puff pastry, Blue Stilton bluefront cheese, medium sized egg,cheese pie with caramelized onion
-
45 minMain dishpaprika mix, sardine fillets, pasta sauce with herbs, chilled lasagne sheets, bechamel,fast lasagna with sardines and peppers
Nutrition
640Calories
Sodium34% DV805mg
Fat57% DV37g
Protein54% DV27g
Carbs15% DV45g
Fiber28% DV7g
Loved it