Italian pasta tomato salad

Name: Italian pasta tomato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g farfalle pasta, bag 500 g; 2 toe garlic; 2 el lemon juice bottle; 3 el traditional olive oil; 200 g young vegetables cheese 50; 1 onion; 5 vine tomato; 75 g rucolasla melange bag 75 g

What do we eat today, Italian pasta with farfalle, garlic, onion, vine tomatoes and rocket salad.

Ingredients

250 g farfalle pasta, bag 500 g
2 toe garlic
2 el lemon juice bottle
3 el traditional olive oil

200 g young vegetables cheese 50
1 onion
5 vine tomato
75 g rucolasla melange bag 75 g

Directions

Boil the farfalle according to the directions on the package, then rinse the pasta in a colander under cold water.
Press the garlic. Beat a dressing of lemon juice, garlic and oil and season with salt and pepper.
Scrape the cheese into coarse pieces.
Cut the onion into thin half rings. Cut the vine tomatoes into segments.
Mix the pasta, dressing, cheese, onion, tomatoes and lettuce melange and serve on deep plates. Grind a little pepper to taste.