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SWEETYSJD
Italian pasta tomato salad
What do we eat today, Italian pasta with farfalle, garlic, onion, vine tomatoes and rocket salad.
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Ingredients
Directions
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Boil the farfalle according to the directions on the package, then rinse the pasta in a colander under cold water.
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Press the garlic. Beat a dressing of lemon juice, garlic and oil and season with salt and pepper.
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Scrape the cheese into coarse pieces.
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Cut the onion into thin half rings. Cut the vine tomatoes into segments.
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Mix the pasta, dressing, cheese, onion, tomatoes and lettuce melange and serve on deep plates. Grind a little pepper to taste.
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Nutrition
515Calories
Sodium17% DV410mg
Fat37% DV24g
Protein40% DV20g
Carbs17% DV51g
Fiber12% DV3g
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