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                                    Dabney
                                
                            Tuna packages
A tasty recipe. The main course contains the following ingredients: fish, puff pastry (frozen, packet of 10 slices), tuna pieces in water (3 x 80 g), spring onions, tapenade of sundried tomatoes (pot of a 140 g), black olives (in slices (a 240 g)), cucumber and American coleslaw (450 g).
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                    Ingredients
Directions
- 
                                Let the puff pastry thaw.
- 
                                Preheat the oven to 225 ° C.
- 
                                Draining the tuna.
- 
                                Clean the forest onions and cut into rings.
- 
                                Mix tuna with spring onions, tapenade, olives, salt and pepper.
- 
                                Cut two slices of puff pastry slices halfway.
- 
                                Whole slice plus half slice on top of each other and roll out together to a square of 15 x 15 cm.
- 
                                Mix tuna mixture over medium of puff pastry.
- 
                                Fold up puff pastry items over tuna mixture.
- 
                                Make 3 more packages.
- 
                                Package on greased baking sheet in the middle of oven in approx.
- 
                                20 minutes until golden brown.
- 
                                Cucumber washing and coarse grating.
- 
                                Let cucumber drain for 5 minutes and mix with coleslaw.
- 
                                Serve tuna packets with cucumber coleslaw..
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Nutrition
                                860Calories
                            
                            
                                Sodium15% DV370mg
                            
                            
                                Fat108% DV70g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs13% DV38g
                            
                            
                                Fiber48% DV12g
                            
                        
                            Loved it
                        
                        