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Dabney
Tuna packages
A tasty recipe. The main course contains the following ingredients: fish, puff pastry (frozen, packet of 10 slices), tuna pieces in water (3 x 80 g), spring onions, tapenade of sundried tomatoes (pot of a 140 g), black olives (in slices (a 240 g)), cucumber and American coleslaw (450 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 225 ° C.
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Draining the tuna.
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Clean the forest onions and cut into rings.
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Mix tuna with spring onions, tapenade, olives, salt and pepper.
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Cut two slices of puff pastry slices halfway.
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Whole slice plus half slice on top of each other and roll out together to a square of 15 x 15 cm.
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Mix tuna mixture over medium of puff pastry.
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Fold up puff pastry items over tuna mixture.
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Make 3 more packages.
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Package on greased baking sheet in the middle of oven in approx.
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20 minutes until golden brown.
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Cucumber washing and coarse grating.
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Let cucumber drain for 5 minutes and mix with coleslaw.
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Serve tuna packets with cucumber coleslaw..
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45 minMain dishsolid potatoes, unsalted butter, thin bacon strips, Goudrenet apple, fresh sauerkraut, mustard, wheat flour, semi-skimmed milk, grated Gouda aged cheese 48,sauerkraut dish from eugénie
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45 minMain dishendive (large crop), olive oil, onion (large), puff pastry (roll, aunt Fanny), egg, sour cream, rapped cheese, bacon strips,endive quiche with bacon
Nutrition
860Calories
Sodium15% DV370mg
Fat108% DV70g
Protein38% DV19g
Carbs13% DV38g
Fiber48% DV12g
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