Filter
Reset
Sort ByRelevance
Dabney
Tuna packages
A tasty recipe. The main course contains the following ingredients: fish, puff pastry (frozen, packet of 10 slices), tuna pieces in water (3 x 80 g), spring onions, tapenade of sundried tomatoes (pot of a 140 g), black olives (in slices (a 240 g)), cucumber and American coleslaw (450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 225 ° C.
-
Draining the tuna.
-
Clean the forest onions and cut into rings.
-
Mix tuna with spring onions, tapenade, olives, salt and pepper.
-
Cut two slices of puff pastry slices halfway.
-
Whole slice plus half slice on top of each other and roll out together to a square of 15 x 15 cm.
-
Mix tuna mixture over medium of puff pastry.
-
Fold up puff pastry items over tuna mixture.
-
Make 3 more packages.
-
Package on greased baking sheet in the middle of oven in approx.
-
20 minutes until golden brown.
-
Cucumber washing and coarse grating.
-
Let cucumber drain for 5 minutes and mix with coleslaw.
-
Serve tuna packets with cucumber coleslaw..
-
25 minMain dishchicken fillet, fresh ginger, salad onion, Shanghai pak choi, egg noodles, (peanut) oil, sambal oelek, soy sauce, sesame oil, bean sprouts,spicy chicken with bok choy and noodles -
20 minMain dishfilo pastry, young cheese, leg ham, tasty tomatoes, fresh basil,filo rolls with ham and cheese -
30 minMain dishrice, oil, chicken drumsticks, onions, Bumbu spice ajam paniki, cut pointed cabbage, cucumber, carrot julienne,chicken drumsticks 'paniki' with cucumber stir-fry -
95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco
Nutrition
860Calories
Sodium15% DV370mg
Fat108% DV70g
Protein38% DV19g
Carbs13% DV38g
Fiber48% DV12g
Loved it
more