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STEPHEN MCNUTT
Herring in tomato cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, green beans, sugar snaps (200 g), baby potatoes (700 g), fresh chives (25 g), butter and fine herring fillets in tomato cream sauce (a 190 g).
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Ingredients
Directions
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Chop green beans and sugar snaps and boil in 6 minutes.
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Roots boil in 6 minutes.
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Grind chives.
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Make butter and chives by baby potatoes.
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Heat herring in sauce.
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Serving herring with chive potatoes and vegetables..
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Nutrition
475Calories
Sodium22% DV530mg
Fat31% DV20g
Protein58% DV29g
Carbs15% DV45g
Fiber32% DV8g
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