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Fast miho dish
 
 
4 ServingsPTM15 min

Fast miho dish


A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, nasi / bamivlees (about 450 g), Chinese vegetable mix (400 g), noodles (a 500 g), soy sauce, satay sauce (a 350 g) and fried onions (100 g).

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Directions

  1. Heat in wok oil.
  2. Cook brown in approx.
  3. 4 minutes.
  4. Add vegetables and fry approx.
  5. 3 minutes.
  6. Add Mihoen and co-heat.
  7. Season with soy sauce.
  8. Prepare satay sauce according to instructions.
  9. Spread the noodles over four plates, add sauce and garnish with fried onions..


Nutrition

695Calories
Sodium18% DV430mg
Fat57% DV37g
Protein86% DV43g
Carbs17% DV50g
Fiber48% DV12g

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