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Fast miho dish
A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, nasi / bamivlees (about 450 g), Chinese vegetable mix (400 g), noodles (a 500 g), soy sauce, satay sauce (a 350 g) and fried onions (100 g).
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Ingredients
Directions
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Heat in wok oil.
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Cook brown in approx.
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4 minutes.
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Add vegetables and fry approx.
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3 minutes.
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Add Mihoen and co-heat.
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Season with soy sauce.
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Prepare satay sauce according to instructions.
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Spread the noodles over four plates, add sauce and garnish with fried onions..
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Nutrition
695Calories
Sodium18% DV430mg
Fat57% DV37g
Protein86% DV43g
Carbs17% DV50g
Fiber48% DV12g
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