Noodles with portobello and oyster sauce

Name: noodles with portobello and oyster sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 125 g egg noodles; 2 portobello; 1 el peanut oil; 4 el wok sauce oyster garlic; 200 g freshly cut pointed cabbage; 75 g carrot julienne; 2 medium sized egg; 1 salad onion

Noodle dish with portobello, oyster, oyster, cabbage, carrot and salad onion,

Ingredients

Directions

Prepare the noodles according to the instructions on the package.
Meanwhile cut the portobello's into strips of 1½ cm.
Heat the oil in a wok stir fry the portobello for 5 minutes on medium heat.
Add the wok sauce and heat for 2 minutes. Add the cabbage and carrot julienne and spoon.
In the meantime, heat the rest of the oil in a large frying pan and fry the eggs.
Cut the salad onion into rings.
Divide the noodles along with the vegetables over 2 deep plates and divide the fried eggs. Sprinkle with the salad onion.

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Nutrition

460Calories

Sodium38% DV920mg

Fat23% DV15g

Protein38% DV19g

Carbs20% DV60g

Fiber20% DV5g

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