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Noodles with portobello and oyster sauce
 
 
2 ServingsPTM15 min

Noodles with portobello and oyster sauce


Noodle dish with portobello, oyster, oyster, cabbage, carrot and salad onion,

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Directions

  1. Prepare the noodles according to the instructions on the package.
  2. Meanwhile cut the portobello's into strips of 1½ cm.
  3. Heat the oil in a wok stir fry the portobello for 5 minutes on medium heat.
  4. Add the wok sauce and heat for 2 minutes. Add the cabbage and carrot julienne and spoon.
  5. In the meantime, heat the rest of the oil in a large frying pan and fry the eggs.
  6. Cut the salad onion into rings.
  7. Divide the noodles along with the vegetables over 2 deep plates and divide the fried eggs. Sprinkle with the salad onion.


Nutrition

460Calories
Sodium38% DV920mg
Fat23% DV15g
Protein38% DV19g
Carbs20% DV60g
Fiber20% DV5g

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