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CupcakeKatie
Noodles with portobello and oyster sauce
Noodle dish with portobello, oyster, oyster, cabbage, carrot and salad onion,
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Meanwhile cut the portobello's into strips of 1½ cm.
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Heat the oil in a wok stir fry the portobello for 5 minutes on medium heat.
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Add the wok sauce and heat for 2 minutes. Add the cabbage and carrot julienne and spoon.
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In the meantime, heat the rest of the oil in a large frying pan and fry the eggs.
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Cut the salad onion into rings.
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Divide the noodles along with the vegetables over 2 deep plates and divide the fried eggs. Sprinkle with the salad onion.
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Nutrition
460Calories
Sodium38% DV920mg
Fat23% DV15g
Protein38% DV19g
Carbs20% DV60g
Fiber20% DV5g
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