Fresh tagliatelle with string beans, tomato and tuna

Name: fresh tagliatelle with string beans, tomato and tuna
Cook time: 14 min
Total time: 14 min
Yield: 4
Ingredients: 250 g Cherry tomatoes; 330 ml salsa pronta di pomodoro di pachino; 400 g tomato cubes; 400 g fresh sliced string beans; 400 g green kidney beans in a can; 250 g fresh tagliatelle; 320 g tuna pieces in olive oil; 50 g roasted pine nuts

Fresh tagliatelle with tuna, tomato and string beans.

Ingredients

250 g Cherry tomatoes
330 ml salsa pronta di pomodoro di pachino
400 g tomato cubes
400 g fresh sliced string beans

400 g green kidney beans in a can
250 g fresh tagliatelle
320 g tuna pieces in olive oil
50 g roasted pine nuts

Directions

Halve the cherry tomatoes. Put the salsa and tomato cubes in a saucepan and heat for 5 minutes on low heat.
In the meantime, cook the beans for 4 minutes in a large pan.
Let the kidney beans drain in the meantime. Add the tagliatelle and kidney beans after 3 minutes. Drain and collect a cup of cooking liquid.
Drain the tuna. Mix the pasta, cherry tomatoes, ⅔ of the tuna and possibly some cooking water with the tomato sauce.
Divide the rest of the tuna over it and garnish with the pine nuts.