Filter
Reset
Sort ByRelevance
CDAVINROY
Salad red pesto
A tasty Italian recipe. The main course contains the following ingredients: ciabatta (bake bread), extra virgin olive oil, aubergines (diced), dried thyme, pesto rosso (a 190 g), rucola lettuce (150 g), mozzarella (cheese, a 125 g) and red onion (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut 12 slices of the ciabatta and thinly coat with 1 tbsp oil. Roast them in the top of the oven for about 8 minutes until golden brown. Turn halfway. Bake the rest of the bread according to the instructions on the package.
-
Heat 1 tbsp oil and fry the eggplant and thyme for about 8 minutes. Season to taste with salt and pepper.
-
Stir in 1 tsp of pesto rosso with 1 tbsp water and 1 tbsp oil until a dressing. Season with pepper. Brush the slices of bread with the rest of the pesto.
-
Cut the mozzarella into pieces and mix with the lettuce, eggplant and onion. Divide the dressing and the bread over it. Serve with the rest of the bread.
-
15 minMain dishmie, Quorn pieces, sweet sweet soy marinade, onions, wok oil, sambal oelek, Spinach, roasted sesame seeds,chinese spinach from the wok -
40 minMain dishwinter carrot, medium-sized onion, traditional olive oil, dried thyme, garlic, white beans in pot, chicken breast,stew of white beans and spiced chicken -
40 minMain dishsolid potatoes, chicken drumsticks, traditional olive oil, Jamaican jerk, jazz apple, red grapes, Greek yogurt (0% fat), French mustard, vinegar, mayonnaise, Chinese coal,spicy drumsticks with fries and apple salad -
15 minMain dishchicory, Red pepper, mix for, curry powder, mashed potatoes, fresh parsley, salted cashew nuts,currywhite with parsley puree
Nutrition
620Calories
Sodium1% DV15mg
Fat63% DV41g
Protein46% DV23g
Carbs12% DV37g
Fiber12% DV3g
Loved it