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CDAVINROY
Salad red pesto
A tasty Italian recipe. The main course contains the following ingredients: ciabatta (bake bread), extra virgin olive oil, aubergines (diced), dried thyme, pesto rosso (a 190 g), rucola lettuce (150 g), mozzarella (cheese, a 125 g) and red onion (in thin rings).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Cut 12 slices of the ciabatta and thinly coat with 1 tbsp oil. Roast them in the top of the oven for about 8 minutes until golden brown. Turn halfway. Bake the rest of the bread according to the instructions on the package.
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Heat 1 tbsp oil and fry the eggplant and thyme for about 8 minutes. Season to taste with salt and pepper.
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Stir in 1 tsp of pesto rosso with 1 tbsp water and 1 tbsp oil until a dressing. Season with pepper. Brush the slices of bread with the rest of the pesto.
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Cut the mozzarella into pieces and mix with the lettuce, eggplant and onion. Divide the dressing and the bread over it. Serve with the rest of the bread.
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Nutrition
620Calories
Sodium1% DV15mg
Fat63% DV41g
Protein46% DV23g
Carbs12% DV37g
Fiber12% DV3g
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