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Bacon steaks in soy sauce
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Ingredients
Directions
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Sprinkle the bacon strips with ginger powder, salt and pepper. Pour a dash of sweet soy marinade, mix well and marinate.
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Heat the oil and fry the meat in portions so that it does not boil. Add the onion and garlic and cook for 2-3 minutes.
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Mix in the soy sauce, vinegar and a dash of water and let simmer for about 20 minutes at a low setting so that the sauce thickens. Add the leeks for the last 5 minutes.
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Nutrition
535Calories
Sodium0% DV0g
Fat65% DV42g
Protein44% DV22g
Carbs4% DV13g
Fiber0% DV0g
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