Filter
Reset
Sort ByRelevance
Tworootless
Steak de paris
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the herb butter. Mix all ingredients and season with salt and pepper. Form the butter a role in cling film and put this roll in the refrigerator or briefly in the freezer to stiffen.
-
Sprinkle the steaks with salt and pepper. Heat the butter and oil and fry the meat for 2-3 minutes per side.
-
Remove the meat from the pan and add the cognac to the shortening.
-
Serve the steaks with the gravy and put a slice of herb butter on it.
-
Tasty with baked potatoes or French fries and a French salad.
-
60 minMain dishleeks, celery, winter carrot, garlic, semi-sundried tomatoes, nori sheet, bay leaf, dried mushroom, black peppercorn, water, salt,vegan broth -
30 minMain dishsweet onion, traditional olive oil, pancetta, risotto rice, dry white wine, vegetable stock, unsalted butter, Parmigiano Reggiano, arugula,risotto with sweet onion and bacon -
15 minMain dishgrilled red peppers in a pot, chorizo cube, dried oregano, sliced leek, passata di pomodoro, lentils in pot, tap water, fresh pangasius fillet,Mediterranean meal soup with pangasius -
30 minMain dishbig ripe tomatoes, chives, smoked salmon fillet, sweet pickle, roasted peppers, Apple, pink salmon, mayonnaise, yogurt, lemon juice, young leaf lettuce, water,meal salad with stuffed tomatoes with salmon
Nutrition
750Calories
Sodium0% DV0g
Fat102% DV66g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it