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Steak de paris
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Ingredients
Directions
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Start with the herb butter. Mix all ingredients and season with salt and pepper. Form the butter a role in cling film and put this roll in the refrigerator or briefly in the freezer to stiffen.
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Sprinkle the steaks with salt and pepper. Heat the butter and oil and fry the meat for 2-3 minutes per side.
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Remove the meat from the pan and add the cognac to the shortening.
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Serve the steaks with the gravy and put a slice of herb butter on it.
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Tasty with baked potatoes or French fries and a French salad.
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15 minMain dishsunflower oil, stir-fry rice, tap water, fillet steak à la minute, Chinese stir-fry sauce sweet-sour, Red onion, pak choi,sweet-sour filet steaks with bok choy -
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Nutrition
750Calories
Sodium0% DV0g
Fat102% DV66g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
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