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Steak de paris
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Ingredients
Directions
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Start with the herb butter. Mix all ingredients and season with salt and pepper. Form the butter a role in cling film and put this roll in the refrigerator or briefly in the freezer to stiffen.
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Sprinkle the steaks with salt and pepper. Heat the butter and oil and fry the meat for 2-3 minutes per side.
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Remove the meat from the pan and add the cognac to the shortening.
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Serve the steaks with the gravy and put a slice of herb butter on it.
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Tasty with baked potatoes or French fries and a French salad.
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20 minMain dishmedium oranges, dried vortexed apricots, ground cinnamon, couscous, salt, tap water, traditional olive oil, garnish almonds, bunch onion, fresh coriander, white cheese,Moroccan couscous salad -
60 minMain dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil, canned chickpeas, picadillo, peanut oil, ready-to-eat avocado, fresh green pepper, bunch onion, fresh fresh mint, spice vinegar, tap water, candy cucumber, white cheese, butter lettuce,tortillas with avocado, chickpeas and pepper -
35 minMain disholive oil, onion, garlic, smoked bacon strips, chicken bouillon, sifted tomato, kidney beans, cannellini beans, rosemary, laurel leaf, farfalle, basil, Parmesan cheese,pasta and fagioli -
20 minMain dishmedium sized egg, mie, nasi / bami vegetable mix, satay sauce, traditional olive oil, ham cubes, ketjapmarinademanis, atjar tjampoer,noodles with ham, egg and satay sauce
Nutrition
750Calories
Sodium0% DV0g
Fat102% DV66g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
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