Steak de paris

Name: steak de paris
Total time: 25 min
Yield: 4
Ingredients: 4 steak; 50 gram butter; 1 tablespoon peanut oil; 2 tablespoon cognac; 2 tablespoon vieux; 250 gram butter for the herb butter; 1 bunch fresh parsley for the herb butter; 1 tablespoon fresh tarragon for the herb butter; 2 clove garlic for the herb butter; 2 tablespoon lemon juice for the herb butter

Ingredients

4 steak
50 gram butter
1 tablespoon peanut oil
2 tablespoon cognac
2 tablespoon vieux

250 gram butter for the herb butter
1 bunch fresh parsley for the herb butter
1 tablespoon fresh tarragon for the herb butter
2 clove garlic for the herb butter
2 tablespoon lemon juice for the herb butter

Directions

Start with the herb butter. Mix all ingredients and season with salt and pepper. Form the butter a role in cling film and put this roll in the refrigerator or briefly in the freezer to stiffen.
Sprinkle the steaks with salt and pepper. Heat the butter and oil and fry the meat for 2-3 minutes per side.
Remove the meat from the pan and add the cognac to the shortening.
Serve the steaks with the gravy and put a slice of herb butter on it.
Tasty with baked potatoes or French fries and a French salad.