Filter
Reset
Sort ByRelevance
LeChef
Spicy noodles with minced meat
Delicious and quick dish: spicy noodles with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander.
-
Cut the spring onions with leaves and the leek in rings.
-
Roast the peanuts in a dry hot frying pan.
-
Mix the sweet soy sauce, 2 tablespoons chilli sauce, sambal and cornflour through the mince.
-
Heat the oil in a wok or frying pan and stir fry the chopped flour and golden brown.
-
Add the spring onions and the leeks and stir fry for another 4 minutes.
-
Pour in the stock and the rest of the chili sauce.
-
Spoon the noodles lightly so that everything is well warm and serve the dish sprinkled with the peanuts.
-
15 minMain dishchicory, Red pepper, mix for, curry powder, mashed potatoes, fresh parsley, salted cashew nuts,currywhite with parsley puree -
140 minMain dishpress orange, lime, garlic, rib eye, worcestershiresauce, traditional olive oil, onion, sweet pointed pepper, jalapeño pepper in pot, Tortilla wraps, sour cream,texmex fajitas -
105 minMain dishpork fillet, dried sage, firm apples, pancetta, butter, oil, poultry feast, fresh thyme leaves, potatoes, garlic,pork fillet with pancetta and apple -
40 minMain disheggplant, ribeye à 300 grams, olive oil, onion, garlic, celery, carrots, sifted tomato, lemon juice, mixed olive,ribeye with sweet-sour eggplant
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it