Filter
Reset
Sort ByRelevance
LeChef
Spicy noodles with minced meat
Delicious and quick dish: spicy noodles with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander.
-
Cut the spring onions with leaves and the leek in rings.
-
Roast the peanuts in a dry hot frying pan.
-
Mix the sweet soy sauce, 2 tablespoons chilli sauce, sambal and cornflour through the mince.
-
Heat the oil in a wok or frying pan and stir fry the chopped flour and golden brown.
-
Add the spring onions and the leeks and stir fry for another 4 minutes.
-
Pour in the stock and the rest of the chili sauce.
-
Spoon the noodles lightly so that everything is well warm and serve the dish sprinkled with the peanuts.
-
30 minMain dishegg, asparagus, sugar, nutmeg, potatoes with skin, parsley, butter, butter, ham,asparagus with buttered butter, boiled ham and eggs -
20 minMain dishrigatone, butter, flour, milk, old cheese, young cheese, Mozzarella, blue cheese, nutmeg,max 'n cheese with four-cheese sauce -
60 minMain dishleg of lamb without bone, onion, lemon, unsalted butter, meat broth tablet, tap water, dried laurel leaves, fresh thyme, vomited prunes without seeds, potato starch,lamb with prunes -
85 minMain dishroasting steam, chicken drumsticks, smoked bacon cubes, potatoes, green beans, olive oil, onion, garlic,provençal chicken with bacon
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it