Filter
Reset
Sort ByRelevance
LeChef
Spicy noodles with minced meat
Delicious and quick dish: spicy noodles with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander.
-
Cut the spring onions with leaves and the leek in rings.
-
Roast the peanuts in a dry hot frying pan.
-
Mix the sweet soy sauce, 2 tablespoons chilli sauce, sambal and cornflour through the mince.
-
Heat the oil in a wok or frying pan and stir fry the chopped flour and golden brown.
-
Add the spring onions and the leeks and stir fry for another 4 minutes.
-
Pour in the stock and the rest of the chili sauce.
-
Spoon the noodles lightly so that everything is well warm and serve the dish sprinkled with the peanuts.
-
50 minMain dishchicken fillet, sprig of rosemary, lemon, garlic, ground chili pepper, traditional olive oil,chicken-lemon-rosemary skewers
-
30 minMain dishpotatoes, minced beef, spice mix, Red onion, olive oil, aubergines, Red pepper,spiced kebabs with eggplant and paprika
-
20 minMain dishsalmon fillets, garlic, rosemary, olive oil,crispy salmon with rosemary
-
15 minMain dishoil, minced meat, ratatouille-vegetable mix, pancakes natural, salsa ai 4 for, tomato paste,provençal pancakes with ratatouille
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it