Filter
Reset
Sort ByRelevance
LeChef
Spicy noodles with minced meat
Delicious and quick dish: spicy noodles with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander.
-
Cut the spring onions with leaves and the leek in rings.
-
Roast the peanuts in a dry hot frying pan.
-
Mix the sweet soy sauce, 2 tablespoons chilli sauce, sambal and cornflour through the mince.
-
Heat the oil in a wok or frying pan and stir fry the chopped flour and golden brown.
-
Add the spring onions and the leeks and stir fry for another 4 minutes.
-
Pour in the stock and the rest of the chili sauce.
-
Spoon the noodles lightly so that everything is well warm and serve the dish sprinkled with the peanuts.
-
30 minMain dishminced beef, onion, cumin powder (djinten), paprika, cayenne pepper, olive oil, couscous, egg, fresh parsley,Mediterranean meat dish with egg and couscous -
20 minMain dishcoriander, soft butter, coarse sea salt, lime grater, extra virgin olive oil, garlic, fresh tuna steaks,tuna with coriander butter -
30 minMain dishhalf-to-half minced, lean ground beef, Spice Italian Meatballs, bread-crumbs, oregano, egg, tomato ketchup, Worcestershire sauce, tomato sauce, (buffalo) mozzarella,meatball melt -
30 minMain dishpeanut oil, fresh sliced stew vegetables, ras el hanout spices melange, sweet potato, garlic, fresh coriander, tomato cubes, water, baby spinach, medium sized egg,oriental shakshuka with sweet potato and spinach
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it