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LeChef
Spicy noodles with minced meat
Delicious and quick dish: spicy noodles with minced meat
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging and leave to drain well in a colander.
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Cut the spring onions with leaves and the leek in rings.
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Roast the peanuts in a dry hot frying pan.
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Mix the sweet soy sauce, 2 tablespoons chilli sauce, sambal and cornflour through the mince.
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Heat the oil in a wok or frying pan and stir fry the chopped flour and golden brown.
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Add the spring onions and the leeks and stir fry for another 4 minutes.
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Pour in the stock and the rest of the chili sauce.
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Spoon the noodles lightly so that everything is well warm and serve the dish sprinkled with the peanuts.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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