Mustard soup with zucchini and leek

Name: mustard soup with zucchini and leek
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 zucchini; 1.140 g mustard soup bag of 570 g; 450 g potato wedges bag; 300 g sliced leek bag; 125 ml sour cream cup; 1 tl French mustard

Dutch meal soup with zucchini, mustard, leek and sour cream.

Ingredients

1 zucchini
1.140 g mustard soup bag of 570 g
450 g potato wedges bag

300 g sliced leek bag
125 ml sour cream cup
1 tl French mustard

Directions

Cut the zucchini into small pieces.
Mix the soup in deep pan with the zucchini, potato wedges and leeks.
Bring to a boil over a high heat and simmer for 15-20 minutes on medium heat until the potatoes are tender.
Meanwhile, mix the sour cream with mustard and salt and pepper to taste.
Divide the soup over the deep plates and scoop each a good spoonful of sour cream.