Turkey from the wok with chicory

Name: turkey from the wok with chicory
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 3 tablespoon peanut oil; 500 gram turkey fillet; 1 onion; 2 tablespoon lemon juice; 1 Apple; 400 gram chicory; 2 tablespoon shaved almonds; 2 tablespoon unsalted peanut

Ingredients

3 tablespoon olive oil
3 tablespoon peanut oil
500 gram turkey fillet
1 onion
2 tablespoon lemon juice

1 Apple
400 gram chicory
2 tablespoon shaved almonds
2 tablespoon unsalted peanut

Directions

Heat the oil and stir fry the turkey strips for 5 minutes.
Scoop the onion through and cook for another 5 minutes. Add salt and pepper.
Sprinkle lemon juice over the apple, spoon the chicory and apple through the stir-fry tray and bake for 3 minutes.
Roast the almonds in a dry hot frying pan and sprinkle over the dish before serving.
Tasty with baguette.