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Spinach with bacon and egg
Potatoes, eggs, smoked bacon, onion, peppers and spinach.
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Ingredients
Directions
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Peel the potatoes, cut into quarters and cook for about 15 minutes until done. Boil the eggs for 7 minutes, peel them and cut into quarters. Bake the slices of bacon in a frying pan in about 2 minutes. Take them out of the pan and drain them on kitchen paper.
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Cut the onion into wedges and the bell pepper into pieces. Pour the oil into the frying pan with shortening and fry the onions and peppers for 5 minutes. Add the spinach and let it thaw the dishes.
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Add the rest of the spinach and also allow defrosting. Heat the spinach for another 3 minutes, keep stirring. Keep 4 slices of bacon as a garnish, crumble the rest and add it to the spinach.
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Drain the potatoes and add the cooking cream. Heat the cream on low heat 1 min. Mash the potatoes and the cream with the puree rammer. Season with salt and pepper.
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Garnish the spinach with the eggs and slices of bacon and serve with the puree.
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Nutrition
550Calories
Sodium31% DV750mg
Fat48% DV31g
Protein46% DV23g
Carbs15% DV45g
Fiber16% DV4g
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