Filter
Reset
Sort ByRelevance
S.E.
Spinach with bacon and egg
Potatoes, eggs, smoked bacon, onion, peppers and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into quarters and cook for about 15 minutes until done. Boil the eggs for 7 minutes, peel them and cut into quarters. Bake the slices of bacon in a frying pan in about 2 minutes. Take them out of the pan and drain them on kitchen paper.
-
Cut the onion into wedges and the bell pepper into pieces. Pour the oil into the frying pan with shortening and fry the onions and peppers for 5 minutes. Add the spinach and let it thaw the dishes.
-
Add the rest of the spinach and also allow defrosting. Heat the spinach for another 3 minutes, keep stirring. Keep 4 slices of bacon as a garnish, crumble the rest and add it to the spinach.
-
Drain the potatoes and add the cooking cream. Heat the cream on low heat 1 min. Mash the potatoes and the cream with the puree rammer. Season with salt and pepper.
-
Garnish the spinach with the eggs and slices of bacon and serve with the puree.
Blogs that might be interesting
-
55 minMain dishslices of buttered puff pastry, toperdoezer round potatoes, soft cream butter, sugar, coarse sea salt, fresh rosemary needles, smoked bacon, soft goat cheese,tart of donut with bacon -
35 minMain dishgnocchi di patate, aubergines, garlic, olive oil, rosemary, pomodori, goat cheese, Spinach, salad dressing balsamic,eggplant dish with pomodori -
25 minMain dishtagliatelle, onion, Broccoli, olive oil, tuna steaks, fresh cream cheese, colored peppercorns, ground,tuna steak with creamy three-pepper sauce -
35 minMain dishbaking flour, big toe garlic, olive oil, ground cumin, oregano,roasted cauliflower with oregano and cumin
Nutrition
550Calories
Sodium31% DV750mg
Fat48% DV31g
Protein46% DV23g
Carbs15% DV45g
Fiber16% DV4g
Loved it