Filter
Reset
Sort ByRelevance
SARAHMARIESTONE
Vegetarian lasagne with kidney beans
Lasagne with kidney beans, peppers, cheddar, tortilla wraps and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the beans and corn in a colander, rinse under cold running water and let it drain.
-
Halve the peppers, remove the stalk and seedings and cut the flesh into half rings.
-
Heat the oil in a frying pan and fry the pepper for 1 min on medium heat. Add the tomato cubes and the Mexican vegetable jug.
-
Bring to the boil and simmer for 5 minutes on medium heat. Add the beans and corn and heat for another 3 minutes. Season with pepper.
-
Grate the cheddar. Spread a layer of bean-tomato sauce over the bottom of the spring form.
-
Cover with 1 wrap. Divide a third of the rest of the sauce over it. Make 2 more layers and sprinkle with the cheddar.
-
Bake the lasagna in the middle of the oven for about 30 minutes until done.
-
Cover with aluminum foil if the lasagne becomes too dark. Serve the sour cream.
Blogs that might be interesting
-
50 minMain dishfrozen dough for savory pie, free-range minced meat, couscous, ras el hanout, egg, forest outing, leaf parsley, Red pepper, yellow bell pepper, olive oil,minced pie with paprika -
120 minMain dishgarlic, fresh ginger, medium oranges, five spice powder, peanut oil, whole duck from the salesman, winter carrot, cucumber, salad onion, peking duckwrappers, hoisin sauce,duck with 5 spices, orange and ginger with pancakes -
60 minMain dishpepper and salt, meat fond, Red wine, Roast beef from the tail piece, olive oil, orange grater, cinnamon, thyme leaves, garlic, soft butter, shallot, large cooking pears,roast beef with shallots and cooking pears from the oven -
15 minMain dishiceberg lettuce, grano padano, honey, balsamic vinegar, extra virgin olive oil, artichoke hearts, raw ham, thinly sliced, Breadsticks,ham stalks with artichoke salad
Nutrition
495Calories
Sodium0% DV1.560mg
Fat31% DV20g
Protein42% DV21g
Carbs17% DV52g
Fiber40% DV10g
Loved it