Beetroot rootstock with mackerel croquettes

Name: beetroot rootstock with mackerel croquettes
Total time: 60 min
Yield: 4
Ingredients: 500 gram winter carrot; 400 gram cooked beet; 300 gram crumbly potato; 2 tablespoon olive oil; 2 Red onion; 0.5 lemon; 1 bunch chives; 200 gram crumbly potato for the fish; 1 smoked mackerel for the fish; 2 tablespoon flour for the fish; 1 egg for the fish; 200 gram bread crumbs for the fish; 500 milliliters frying oil for the fish

Ingredients

500 gram winter carrot
400 gram cooked beet
300 gram crumbly potato
2 tablespoon olive oil
2 Red onion
0.5 lemon
1 bunch chives

200 gram crumbly potato for the fish
1 smoked mackerel for the fish
2 tablespoon flour for the fish
1 egg for the fish
200 gram bread crumbs for the fish
500 milliliters frying oil for the fish

Directions

Boil the carrot, beet and potato cubes in water with salt for about 20 minutes. Drain and drain well. Scoop back into the pan and crush coarsely.
Add the olive oil, red onion, lemon zest and juice and season to taste with salt and pepper. Keep the stew warm in the oven (60ºC).
In the meantime, heat the frying oil in a high pan to 180ºC and fry the mackerel croquettes in portions of 4 around golden brown. Drain on kitchen paper and keep warm in the oven until all croquettes are ready.
Sprinkle the stew with the chives and serve with the mackerel croquettes.